Business Details
9 Years
experience
Your Trusted Catering Partner in Pawtucket, RI
We are a premier full-service catering company dedicated to creating unforgettable culinary experiences. Since 2017, we have collaborated closely with clients to design bespoke events centered on locally sourced, seasonal ingredients. Our team works directly with New England farms, producers, and artisans to craft menus that highlight regional flavors. Beyond catering, we provide comprehensive event support, including rental coordination, linen selection, dcor guidance, and full-scale event planning. Our expertise spans intimate home gatherings, corporate functions, and large-scale weddings across Rhode Island, Massachusetts, and Connecticut.Founded by Executive Chef Mark Tyszkowski, our kitchen staff comprises professionally trained culinarians with extensive backgrounds in upscale dining. Our service team brings fine-dining expertise to every event, ensuring exceptional presentation and hospitality. We prioritize sustainability through local sourcing while maintaining rigorous food safety and preparation standards. Client satisfaction drives our personalized approach, from initial menu consultations to flawless event execution. Our commitment to quality and innovation has earned us a reputation as a trusted partner for discerning clients seeking exceptional catering services.
Services
Full-Service Catering
Wedding Catering
Corporate Events
Gourmet Buffet
Plated Dinners
Dessert Catering
Event Planning
Rental Coordination
Plant-Based Menus
Holiday Parties
Details
- Year established: 2017
Highlights and features
- We offer 7 years of specialized catering expertise since 2017
- Our menus feature ingredients sourced from New England farms and artisans
- Professional kitchen staff trained in upscale dining establishments
- Comprehensive event planning and coordination services available
- Proven track record with weddings and corporate events across 3 states
What people say
Delicious food
Exceeded expectations
Professional staff
Local seasonal ingredients
Rave reviews
Services
Full-Service Catering
We provide complete catering solutions for all event types, from menu creation to on-site service execution. Our team handles food preparation, staffing, and presentation logistics. Clients benefit from customized menus featuring fresh, regional ingredients prepared by experienced culinary professionals.
Wedding Catering
Specializing in wedding celebrations, we offer tailored menu options and full-service coordination. Our packages include rehearsal dinners, ceremony refreshments, and reception dining. We work closely with couples to create memorable culinary experiences that reflect their personal tastes and dietary preferences.
Corporate Events
We deliver professional catering for corporate functions including conferences, luncheons, and holiday parties. Our menus accommodate diverse dietary needs while maintaining presentation standards appropriate for business environments. Clients receive dedicated planning support to ensure seamless event execution.
Plant-Based Menus
We offer specialized plant-based and vegan menu selections featuring seasonal produce. Our chefs create flavorful vegetarian dishes that appeal to diverse palates. These options are available as standalone menus or complementary offerings within broader catering packages.
Event Planning
Beyond food service, we provide comprehensive event planning assistance. Our team coordinates rentals, dcor, and logistics to create cohesive event experiences. This service ensures all elements from initial concept to final execution align with client expectations.
People
Mark Tyszkowski
Proprietor and Executive Chef
Native Rhode Islander with culinary training from Connecticut Culinary Institute. Built 7-year career in New England fine dining before founding 401 Gourmet in 2017. Specializes in creating seasonal menus that showcase regional ingredients while maintaining rigorous culinary standards.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, holiday gatherings, and special celebrations of all sizes across New England.
Do you offer menu customization?
Yes, we work closely with clients to create customized menus tailored to their preferences, dietary needs, and event themes.
Can you accommodate dietary restrictions?
We offer gluten-free, vegan, and vegetarian options, with menu adaptations available for various dietary requirements when notified in advance.
Do you provide event rentals?
Yes, we coordinate rental equipment including tables, chairs, linens, décor, and specialty items needed for your event.
What areas do you serve?
We provide catering services throughout Rhode Island, Massachusetts, and Connecticut with advance arrangements for special locations.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak season, though we accommodate shorter timelines when possible.
