Business Details
14 Years
experience
Your Trusted Catering Partner in Newport County, RI
Founded in 2012, Kitchen Companion Catering has become a trusted name in Rhode Island's catering industry. Our founder, Juliane Viau Livingston, brings over 25 years of culinary expertise to create personalized dining experiences for every client. We specialize in crafting menus using fresh, locally sourced ingredients from farms and fisheries to ensure exceptional flavor and quality. Our boutique approach allows us to maintain strict attention to detail while handling events ranging from intimate family gatherings to large-scale weddings and corporate functions.With a combined 80 years of experience among our staff, we guarantee customized service that adapts to each client's unique vision. Our commitment to excellence extends beyond food, as we offer venue selection assistance, event design, and full-service coordination. We operate selectively to maintain quality control, ensuring every event receives the personalized attention it deserves. Our reputation for reliability and creativity has been built through consistent delivery of memorable culinary experiences across Newport County and surrounding areas.
Services
Catering Services
Wedding Catering
Corporate Events
Bar Service
Holiday Catering
Funeral Catering
Intimate Parties
Event Planning
Menu Customization
Venue Selection
Details
- Year established: 2012
Highlights and features
- We offer 25 years of specialized catering expertise in Newport County
- Our boutique approach ensures personalized attention for every event
- We source ingredients exclusively from local farms and fisheries
- Our staff brings combined 80 years of event planning experience
- We provide full-service event coordination including venue selection
What people say
Amazing food quality
Personalized attention
Creative menu options
Experienced staff
Memorable events
Services
Catering Services
We provide comprehensive catering solutions for all occasions, from intimate dinners to large weddings. Our menus feature 99% scratch-made dishes using fresh local ingredients. With 25 years of experience, we create customized culinary experiences that match each client's vision and budget while maintaining exceptional quality standards.
Bar Service
Our professional bartending team creates custom drink menus for events of all sizes. We offer full-service bar solutions including premium liquor selections, signature cocktails, and non-alcoholic options. With experience serving up to 500 guests, we ensure efficient service that complements your event's atmosphere while maintaining responsible alcohol service.
Event Planning
We offer complete event planning services including venue selection, décor coordination, and rental management. Our team works closely with clients to execute every detail from concept to completion. With established relationships in Newport County, we help create cohesive events that reflect each client's unique vision and requirements.
Menu Customization
Our founder personally creates tailored menus for each client based on dietary needs and event themes. We specialize in unique culinary concepts like children's book-themed menus while maintaining traditional favorites. Our flexibility allows for last-minute adjustments and special requests to ensure complete client satisfaction.
Venue Selection
We provide expert venue recommendations across Rhode Island with established partnerships at premier locations. Our services include site visits, capacity planning, and budget matching. We maintain relationships with venues like Fort Adams and Roger Williams Park to help clients find spaces that perfectly complement their event vision.
People
Juliane Viau Livingston
Founder
With 25 years in the culinary industry, Juliane founded Kitchen Companion Catering in 2012. She specializes in creating personalized menus that reflect each client's vision while maintaining strict quality standards. Her background in event design and local food sourcing ensures exceptional service for every occasion.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate functions, family reunions, holiday parties, and memorial services across Rhode Island.
Can you accommodate special dietary needs?
Yes, we customize menus for dietary restrictions including vegetarian, gluten-free, and allergy-friendly options while maintaining flavor quality.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends, though we can accommodate last-minute requests with 24 hours' notice.
Do you provide event planning services?
Yes, we offer full-service event coordination including venue selection, décor, and rental management alongside our catering services.
What payment methods do you accept?
We accept American Express, Cash, Check, Discover, MasterCard, and Visa for all our catering and event services.
