Business Details
14 Years
experience
Authentic Lowcountry Boil Company Delivery in Charleston
Founded in 2012, Lowcountry Boil Company has become a trusted provider of authentic Lowcountry Boil Company meals in the Charleston area. Our business was born from a shared passion for this iconic Southern dish, which our founders discovered during their first visit to Charleston. We specialize in delivering fresh, locally sourced ingredients prepared with house-smoked andouille sausage, jumbo shrimp, redskin potatoes, and sweet corn on the cob. Our ready-to-cook Meal Kits and Boil Buckets allow customers to recreate this legendary meal at home in under 30 minutes, while our Tailgate Express and Casual Catering services bring the feast directly to events with professional setup and cleanup. We offer dietary flexibility through keto, pescatarian, vegetarian, and vegan options, ensuring everyone can enjoy this traditional dish.Our team of trained Boil Masters uses mobile equipment to serve groups of 8+ with the same quality and authenticity. Every order includes house-made cocktail sauce, creamy coleslaw, and fresh-baked cornbread muffins, reflecting our commitment to complete, satisfying meals. With service areas spanning from Isle of Palms to Summerville, we combine convenience with culinary excellence. Our 12-year history in Charleston demonstrates our dedication to perfecting this regional specialty while maintaining accessibility for locals and visitors alike. Through consistent quality and customer-focused service, we continue to grow as a leader in Lowcountry cuisine delivery.
Services
Meal Kits
Boil Buckets
Tailgate Catering
Casual Catering
Dietary Options
Details
- Year established: 2012
Highlights and features
- We offer fresh, locally sourced ingredients prepared daily
- Our menu includes keto, pescatarian, vegetarian, and vegan options
- Trained Boil Masters provide professional onsite catering services
- Meals require no shopping or prep - ready to cook in minutes
- Family recipes perfected over 12 years of Charleston operations
What people say
Fresh ingredients
Authentic Lowcountry flavor
Easy preparation
Great catering service
Dietary options available
Services
Meal Kits
Our ready-to-cook Meal Kits contain pre-portioned jumbo shrimp, house-smoked andouille sausage, redskin potatoes, and sweet corn on the cob. Each kit includes custom boil blend seasoning and step-by-step instructions for preparation at home. Served with house-made cocktail sauce, creamy coleslaw, and fresh-baked cornbread muffins, these kits make authentic Lowcountry Boil Company accessible to any home cook.
Boil Buckets
Boil Buckets feature our signature alloy steel cooking vessel containing all ingredients for a complete Lowcountry Boil Company experience. Includes jumbo shrimp, house-smoked sausage, redskin potatoes, sweet corn, and custom seasoning blend. Designed for easy preparation in any kitchen, each bucket serves multiple people with the same professional quality as our catering services.
Tailgate Catering
Tailgate Express catering brings our Lowcountry Boil Company feast directly to your location with minimal setup requirements. Our Boil Masters arrive 30 minutes before serving time to prepare meals in our mobile Tailgate Boiler. Includes disposable serving ware and complete table setup for groups of 8+ guests, perfect for sporting events and casual gatherings.
Casual Catering
Our premium catering option features professional equipment setup and cooking for larger events. Boil Masters arrive 45 minutes before serving to prepare meals on-site, followed by complete table service and post-event cleanup. Accommodates groups of 30+ guests with customizable serving times and venue-specific logistics planning.
Dietary Options
We offer modified versions of our classic Lowcountry Boil Company to accommodate various dietary needs. Available options include keto-friendly, pescatarian, vegetarian, and vegan preparations that maintain the authentic flavor profile. These alternatives use specially sourced ingredients while preserving the traditional cooking methods and seasonings.
People
Kurt Reiter
Chief Experience Officer
Co-founder with 12 years of Charleston culinary experience. Discovered Lowcountry Boil Company during his first Charleston visit and transformed his passion into a business in 2012. Oversees overall customer experience and recipe development.
Jean Reiter
Sous Chef
Co-founder and culinary expert with extensive seafood preparation experience. Works closely with local suppliers to source premium ingredients. Contributes to menu development and quality control processes for all meal offerings.
Nicole Atkinson
Marketing & Operations
Manages day-to-day operations and marketing strategy. Ensures efficient service delivery while maintaining brand authenticity. Coordinates with catering teams to maintain consistent quality across all customer interactions.
Andrew Atkinson
Catering & Delivery
Oversees catering logistics and delivery operations. Trains Boil Masters in proper preparation techniques. Ensures timely execution of all onsite events while maintaining food quality standards.
Questions
What meal options do you offer?
We provide ready-to-cook Meal Kits, Boil Buckets, and onsite catering services. All meals include house-made cocktail sauce, coleslaw, and cornbread muffins.
Do you accommodate special dietary needs?
Yes, we offer keto, pescatarian, vegetarian, and vegan versions of our Lowcountry Boil Company while maintaining authentic flavors and quality.
How does catering work for larger groups?
Our Tailgate Express serves groups of 8+ with driveway cooking, while Casual Catering handles 30+ guests with full setup and cleanup services.
What areas do you deliver to?
We serve Charleston, West Ashley, Isle of Palms, Kiawah Island, Summerville, and surrounding areas within a 20-mile radius of our facility.
How do I place an order?
Order ready-to-cook meals online or by phone. Use our Quote Request form for catering services or special delivery arrangements.
