Business Details
Veteran-Owned Full-Service Catering in Charleston, SC
Top Shelf Catering Company was founded with a clear mission: to elevate events through exceptional culinary experiences and comprehensive service. As a veteran-owned business based in Charleston, South Carolina, we combine military discipline with hospitality expertise to deliver unforgettable events nationwide. Our CEO, Robert Patterson, brings over 25 years of hospitality leadership, including roles at Mobil 5-star resorts and multi-million-dollar restaurant chains, ensuring every event reflects our commitment to quality and innovation. We specialize in customizing menus and logistics for diverse occasionsfrom intimate dinners to large-scale festivalswhile maintaining the highest standards of service. Our team of trained professionals, including certified chefs and event planners, works tirelessly to create personalized experiences that exceed client expectations.With partnerships spanning prestigious institutions like The Citadel and the Medical University of South Carolina, weve established ourselves as a trusted name in the industry. Our versatility extends beyond food to full event planning, ensuring seamless execution from concept to completion. Whether catering a corporate gala or a private celebration, we prioritize client needs through transparent communication and attention to detail. Our dedication to excellence has earned us recognition at events like the Carolina Country Music Festival, where we consistently deliver both culinary mastery and operational precision. As a company rooted in service-oriented values, we measure success by the satisfaction of every guest and host we serve.
Services
Catering Services
Beverage Services
Event Planning
Custom Menus
Breakfast Catering
Wedding Catering
Corporate Events
Festival Catering
Seafood Entrees
Vegetarian Options
Highlights and features
- We offer 25+ years of hospitality leadership from a former Mobil 5-star resort manager.
- Our veteran-owned team prioritizes precision and reliability in every event detail.
- We provide nationwide service with local Charleston culinary expertise.
- Our full-service approach includes menu customization and event logistics planning.
- We maintain partnerships with prestigious institutions like The Citadel and MUSC.
Services
Catering Services
Top Shelf Catering Company specializes in creating customized culinary experiences for events of all sizes. Our team works closely with clients to design menus that reflect their vision while maintaining exceptional quality. From intimate gatherings to large-scale festivals, we provide comprehensive catering solutions that include food preparation, presentation, and service. Our experienced staff ensures every detail meets the highest standards of excellence.
Beverage Services
Our full-service beverage solutions feature premium spirits, local craft beers, and curated wine selections. Trained bartenders deliver professional service while offering creative cocktail options for any occasion. We provide complete bar setup including equipment, mixers, and non-alcoholic beverages to ensure guests enjoy a well-rounded experience at every event.
Event Planning
Beyond food and drinks, we offer comprehensive event coordination services. Our team assists with venue layout, seating arrangements, rental coordination, and ambiance design to create cohesive experiences. This full-service approach ensures seamless execution from initial concept to final cleanup, allowing clients to focus on enjoying their event.
Custom Menus
We create tailored menus that match each client's preferences and event theme. Our culinary team offers tasting sessions to refine flavor profiles and presentation styles. With diverse options including seafood specialties, vegetarian dishes, and regional favorites, we ensure every menu reflects both client tastes and our commitment to culinary excellence.
Breakfast Catering
Our breakfast catering options feature classic Southern dishes and contemporary favorites. From continental spreads to made-to-order stations, we provide complete morning meal solutions for corporate events and private gatherings. All breakfast services include coffee, juice, and water to complement the menu selections.
People
Robert Patterson
CEO and Founder
A United States military veteran with 25+ years in hospitality, Robert transitioned from managing Mobil 5-star resorts to founding Top Shelf. He combines military precision with culinary expertise to lead the company's operations and strategic direction.
Nicole Snowden
Director of Operations
Nicole oversees daily operations and client relations, ensuring seamless execution of all catering events. With extensive experience in event management, she plays a crucial role in maintaining the company's high service standards.
Chef Kim Kearse
Executive Chef
Chef Kim leads culinary operations, creating innovative menus that showcase Southern cuisine with modern twists. His expertise in both traditional and contemporary cooking techniques ensures exceptional food quality at every event.
Cassie Horne
Mixologist and Beverage Director
Cassie designs beverage programs that complement each event's theme. Her expertise in cocktail creation and wine pairing enhances the overall guest experience through carefully curated drink selections.
Ryan Peets
Catering Director
Ryan manages catering operations and client coordination. With a background in hospitality management, he ensures every event meets Top Shelf's standards for quality and service excellence.
Questions
What areas do you serve?
We provide catering services throughout the contiguous United States, with our Charleston, South Carolina base serving as our operational headquarters.
Can you accommodate special dietary needs?
Yes, our culinary team creates customized menus with vegetarian, gluten-free, and other dietary-specific options while maintaining exceptional flavor and presentation.
Do you offer event planning services?
Yes, we provide comprehensive event logistics planning including venue layout, rental coordination, and ambiance design to ensure seamless event execution.
Are you a veteran-owned business?
Yes, Top Shelf Catering Company is veteran-owned and operated by CEO Robert Patterson, a former United States military service member committed to service excellence.
What types of events do you cater?
We cater diverse events including weddings, corporate functions, festivals, nonprofit fundraisers, private dinners, and community gatherings of all sizes.
Can I customize my event menu?
Yes, we offer complete menu customization with tasting sessions to ensure your event features dishes that perfectly match your preferences and occasion theme.
