Business Details
Your Trusted Catering Partner in Charleston, SC
At Rosemary & Rye Catering, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye Catering approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.We emphasize locally and sustainably sourced ingredients, including our Good Catch Certification by the Charleston Aquarium. Our community involvement includes partnerships with Food Rescue US, Ronald McDonald House, MUSC Children's Hospital, and LGBTQ-inclusive initiatives. We offer customized catering and bar services for weddings, corporate events, private dinners, and large-scale celebrations, blending the personalized service of a small business with the capabilities of a large-scale operation.
Services
Wedding Catering
Corporate Catering
Private Chef
Bar Services
Holiday Meals
Highlights and features
- We are a woman-owned business led by an award-winning executive chef with decades of experience.
- Our team combines global culinary expertise with a commitment to local, sustainable sourcing.
- We offer customizable catering solutions for events ranging from intimate dinners to large-scale weddings.
- We prioritize community impact through partnerships with local charities and food rescue initiatives.
- Our services blend the personalized attention of a boutique operation with big-event capabilities.
Associations and certifications
- Good Catch Certified by the Charleston Aquarium
Services
Wedding Catering
We specialize in creating unforgettable wedding experiences with customized menus and exceptional service. Our team handles events from intimate ceremonies to grand celebrations with hundreds of guests. Using locally sourced ingredients, we craft dishes that reflect your unique vision while ensuring seamless execution and attention to detail.
Corporate Catering
Our corporate catering elevates company events with gourmet meals and professional service. We cater to holiday parties, grand openings, awards banquets, and business meetings. Our menus feature creative presentations from live action stations to composed tapas plates, designed to impress employees, clients, and guests while fostering camaraderie.
Private Chef
Experience bespoke culinary creations for private events with our personal chef services. We offer tailored menus for birthdays, showers, and special occasions. From oyster roasts to curated hors d'oeuvre stations, our chefs create interactive and memorable dining experiences customized to your preferences and event theme.
Bar Services
We provide premium bar services featuring craft cocktails, beer, wine, and specialty drinks for any event. Our mixologists use fresh ingredients to create custom drink menus that complement your celebration. From intimate gatherings to large-scale events, our professional staff ensures exceptional beverage service with meticulous attention to detail.
Holiday Meals
Our holiday meal services deliver chef-prepared dishes for Easter, Christmas, and other special occasions. We offer hassle-free pick-up options with seasonal menus showcasing local ingredients. From traditional roasts to creative contemporary dishes, our holiday meals provide restaurant-quality dining experiences for family gatherings and festive celebrations.
People
Meghan Timby
Executive Chef & Owner
Chef Meghan Timby is a classically-trained culinary expert and one of Charleston's few woman executive chefs. With extensive experience across multiple continents, she leads Rosemary & Rye Catering with a commitment to excellence in cuisine and hospitality while championing sustainable practices and community involvement.
Questions
What types of events do you cater?
We cater weddings, corporate events, private dinners, holiday parties, and large-scale celebrations with customized menus and service.
Do you offer bar services?
Yes, we provide premium bar services featuring craft cocktails, beer, wine, and specialty drinks for any event size.
Are you available outside Charleston?
We proudly serve Charleston and surrounding areas including Mount Pleasant, Summerville, and Kiawah Island.
Do you use local ingredients?
Yes, we emphasize locally sourced, seasonal ingredients and are Good Catch Certified by the Charleston Aquarium.
Can you accommodate dietary restrictions?
Our chefs create customized menus to accommodate various dietary needs and preferences for all events.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with shorter notice possible for smaller events.
