Business Details
50+ Years
experience
Premier Catering & Event Services in Southern New England
Russell Morin Catering & Events, a division of Morins Inc., has been a cornerstone of the hospitality industry for over 110 years. As a family-owned business now in its fourth generation, we combine time-honored traditions with modern innovation to deliver exceptional catering and event planning services. Our commitment to excellence is reflected in our quality ingredients, meticulous service, and creative design, tailored to each client's vision.With a team of 80+ full-time and 250+ part-time employees, we prioritize professional development, diversity, and community engagement. Our open-book financial system fosters transparency and shared success, while our membership in Leading Caterers of America underscores our industry leadership. From intimate gatherings to large-scale galas, we create unforgettable experiences rooted in decades of expertise.
Services
Wedding Catering
Event Planning
Venue Selection
Menu Customization
Corporate Catering
Details
- Year established: 1915
Highlights and features
- We offer 110 years of family-owned hospitality expertise.
- Our exclusive venues span Southern New England's most scenic locations.
- We maintain a 401k program with 5% company match for staff.
- Our team includes certified professionals with industry-specific training.
- We provide personalized event planning with transparent pricing.
Associations and certifications
- Leading Caterers of America
What people say
Flawless execution
Unparalleled expertise
Stunning venues
Gourmet cuisine
Personalized service
Services
Wedding Catering
Our wedding catering combines gourmet cuisine with personalized service for unforgettable celebrations. We offer customizable menus featuring locally sourced ingredients, paired with professional service staff and bartenders. From intimate dinners to large-scale receptions, our team coordinates with venues to ensure seamless execution. Clients receive detailed pricing options based on guest count, seasonality, and venue requirements.
Event Planning
Full-service event planning covers every detail from initial concept to final execution. Our specialists coordinate venue selection, vendor management, timeline creation, and day-of coordination. We provide resource guides and checklists to simplify the planning process. Services include budget management and contingency planning for weddings and corporate events.
Venue Management
Exclusive access to premier venues across Southern New England includes historic libraries, waterfront estates, and rustic barns. We handle venue logistics, capacity planning, and rental coordination. Our partnerships ensure priority booking access and streamlined setup for events ranging from 50 to 300 guests in locations like Providence Public Library and Shining Tides.
Menu Design
Custom menu development features seasonal, locally sourced dishes with dietary accommodation options. Our culinary team creates tasting menus and presentation concepts tailored to event themes. Packages include passed hors d'oeuvres, plated courses, and open bar services with premium liquor options for weddings and corporate functions.
Corporate Catering
Corporate catering services include conference meals, networking events, and galas with professional service staff. We offer scalable solutions from small meetings to large fundraisers, with menu options ranging from casual buffets to formal plated dinners. Services include equipment rental coordination and branded event elements.
People
Russ Morin
CEO
Fourth-generation leader with decades of hospitality industry experience, overseeing strategic direction and operational excellence for Morins Inc.'s catering division.
RJ Morin
President
Manages daily operations and business development, leveraging extensive event management expertise to maintain the company's reputation for exceptional service.
Michael Morin
CFO
Responsible for financial strategy and sustainability, ensuring transparent financial practices that align with the company's long-term growth objectives.
Lizzy Desibia
COO
Coordinates cross-departmental operations, focusing on process optimization and maintaining the company's core values across all service offerings.
Kyle Pollock
Director of Operations
Oversees logistics and execution teams, ensuring consistent delivery of high-quality services across multiple venues and event types.
Questions
What types of events do you cater?
We cater weddings, corporate events, galas, and private celebrations with customized menus and service options.
Do you provide venue coordination?
Yes, we offer exclusive access to premier venues and coordinate all logistics for seamless event execution.
How are catering prices determined?
Pricing varies by venue, season, guest count, and menu selections with packages starting at $175 per guest.
What's included in your event planning service?
Our planning includes venue selection, vendor coordination, timeline management, and day-of execution support.
Do you offer menu customization?
Yes, our culinary team creates customized menus with dietary accommodations and seasonal ingredient options.
How far in advance should I book?
We recommend booking 6-12 months ahead for peak dates, though we accommodate shorter timelines when possible.
