Business Details
12 Years
experience
Premier Catering Services for Weddings & Events in Knoxville
Bissel Catering was founded in 2014 by Andrew Bissel, a passionate chef with roots in Louisiana's culinary traditions. Our family-owned business specializes in creating exceptional catering experiences for weddings, corporate functions, and private events throughout Knoxville, TN, and surrounding areas. We combine fresh, high-quality ingredients with Creole-inspired flavors to deliver memorable meals tailored to each client's vision. With over a decade of experience in the catering industry, we pride ourselves on flawless execution, personalized service, and attention to detail that transforms every event into a unique celebration.Our team's expertise in managing events of all sizesfrom intimate gatherings to large-scale weddingshas earned us a reputation as East Tennessee's premier catering choice. We maintain strict quality control throughout the preparation process while adapting our offerings to meet specific client requirements, ensuring each event remains distinctive and unforgettable.
Services
Wedding Catering
Corporate Catering
Party Catering
Event Catering
Menu Tasting
Buffet Service
Food Delivery
Custom Catering
Vegetarian Options
Vegan Options
Details
- Year established: 2014
Highlights and features
- Family-owned with 10 years of Knoxville catering expertise
- Custom menus featuring fresh, high-quality ingredients
- Proven track record with 150+ guest weddings and corporate events
- Unique Creole-Tennessee fusion cuisine with dietary accommodations
- Full-service catering from planning to post-event cleanup
What people say
Fabulous food
Amazing service
Top notch people
Delicious meals
Highly recommend
Services
Wedding Catering
Our wedding catering service creates unforgettable culinary experiences for ceremonies and receptions. We offer customizable menus with gourmet recipes using fresh ingredients. Our team accommodates dietary restrictions while maintaining exceptional flavor profiles that impress guests. With experience handling weddings from 30 to 300+ attendees, we ensure timely food service and presentation that matches your event's theme and formality level. Our staff coordinates directly with venues and planners to execute flawless meal service.
Corporate Catering
Bissel Catering provides professional catering solutions for corporate events ranging from small meetings to large conferences. Our menu options include casual hors d'oeuvres and formal plated dinners with presentation that impresses clients and colleagues. We offer flexible service packages that include setup, serving staff, and cleanup. Our team understands business event requirements and maintains discretion while delivering exceptional food quality that enhances professional gatherings.
Party Catering
We specialize in creating memorable dining experiences for birthdays, anniversaries, and family gatherings. Our party catering includes themed menu options and service styles that match event formality levels. From casual buffet setups to elegant plated dinners, our staff ensures proper food quantities and temperature control. We provide serving utensils, disposable or premium tableware options, and cleanup services to reduce host responsibilities.
Menu Tasting
Our complimentary menu tasting service helps clients select perfect dishes for their events. We present signature offerings including Creole-seasoned proteins and specialty sides. This service includes consultations with our executive chef to discuss dietary requirements and flavor preferences. Tastings can occur at our Powell facility or via sample platters delivered to client locations, ensuring menu satisfaction before finalizing event details.
Dietary Accommodations
We provide comprehensive dietary accommodation options including vegetarian, vegan, gluten-free, and allergy-conscious meal preparations. Our kitchen maintains strict cross-contamination prevention protocols while offering substitute ingredients. Our menu includes specifically designed plant-based dishes and fish options that maintain flavor complexity. Staff receives regular training on food safety and special dietary requirement handling to ensure all guests receive safe, enjoyable meals.
People
Andrew Bissel
Owner & Executive Chef
Andrew Bissel founded the company in 2014 after developing culinary skills in Louisiana restaurants. He brings over 15 years of professional kitchen experience, specializing in Creole-Tennessee fusion cuisine. His leadership focuses on quality control and personalized client service.
Jessica Bissel
Operations Manager
Jessica manages day-to-day operations and client relations. With extensive event planning experience, she ensures seamless coordination between clients and service teams. Her organizational skills maintain efficiency across multiple simultaneous events.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, reunions, fundraisers, and rehearsal dinners throughout East Tennessee. Our services accommodate events ranging from 30 to 300+ guests with customizable menu options.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-conscious meal options. Our kitchen follows strict preparation protocols to prevent cross-contamination while maintaining exceptional flavor in specialty dishes.
Do you provide serving staff and equipment?
All catering packages include professional servers, serving utensils, and disposable tableware. We offer premium tableware upgrades and specialty equipment like fancy chafers or drink dispensers upon request.
How far in advance should I book?
We recommend booking 6-12 months for weddings, with minimum 2 weeks notice for smaller events. Our team maintains flexibility for last-minute bookings when availability permits.
What areas do you serve?
We serve Knoxville, Powell, Maryville, Alcoa, Gatlinburg, Pigeon Forge, and surrounding East Tennessee areas including the Great Smoky Mountains region for wedding events.
Can we customize our menu?
Yes, our menus are fully customizable with options to mix and match proteins, sides, and specialty dishes. We work with clients to create unique culinary experiences matching their event's theme and guest preferences.
