Business Details
11 Years
experience
Your Trusted Catering Partner in Knoxville, TN
Founded in January 2015, All-Ways Catering has grown from a home-based operation to a thriving business serving Knoxville and surrounding areas. Our founder, Jacob Fierley, began his culinary journey at age 16 and has dedicated his career to perfecting recipes and building meaningful relationships through food. We specialize in daily office lunches, wedding receptions, corporate events, holiday parties, and private in-home dinners, always prioritizing fresh ingredients and scratch cooking. Our expansion includes The Chefs Table, a brick-and-mortar restaurant in West Knoxville offering chef-prepared meals at accessible prices.With a commercial kitchen and a commitment to quality, we serve hundreds of clients annually, including non-profits hosting fundraisers. Our team emphasizes personalized service, ensuring every event meets exact specifications while maintaining affordability. Customer satisfaction drives our operations, reflected in testimonials praising our food quality, presentation, and reliability. We approach every project with the same passion that started this business: creating exceptional culinary experiences that bring people together.
Services
Event Catering
Office Lunches
Private Dinners
Wedding Receptions
Non-Profit Fundraisers
Holiday Parties
Rehearsal Dinners
Class Reunions
In-Home Catering
The Chefs Table Restaurant
Details
- Year established: 2015
Highlights and features
- We have over 8 years of experience in event and corporate catering.
- Our meals are prepared from scratch using fresh, quality ingredients.
- We offer personalized menu planning for weddings and corporate events.
- Our team serves both small private dinners and large-scale fundraisers.
- We maintain transparent communication from booking to event execution.
What people say
Excellent food
Delicious and fresh
Fantastic service
Amazing presentation
Highly recommend
Services
Event Catering
We provide full-service catering for weddings, corporate events, and special occasions. Our team creates customized menus with fresh ingredients, ensuring every event meets specific dietary needs and preferences. Clients receive personalized coordination from booking to execution.
Office Lunches
Daily lunch delivery services for Knoxville businesses feature rotating menus with hot entrees and fresh sides. We accommodate office sizes from 10 to 200 employees with timely, temperature-controlled deliveries that maintain food quality.
Private Dinners
Custom private dinner experiences bring restaurant-quality meals directly to clients' homes. Our chefs prepare multi-course meals on-site, handling all preparation, service, and cleanup for intimate gatherings up to 50 guests.
Non-Profit Fundraisers
We support local non-profits through large-scale catering services for fundraising events. Our team handles food preparation and service for gatherings serving hundreds of guests, working within budget constraints while maintaining quality standards.
The Chefs Table Restaurant
Our West Knoxville restaurant offers chef-prepared meals at accessible prices in a casual dining environment. The commercial kitchen produces made-to-order dishes using fresh ingredients, with options for dine-in, takeout, and catering pickups.
People
Jacob Fierley
Founder & Head Chef
Jacob began cooking at 16 and founded All-Ways Catering in 2015. He oversees menu development and daily operations, combining technical expertise with relationship-focused service. His culinary vision drives both catering and restaurant operations.
Questions
What types of events do you cater?
We cater weddings, corporate events, holiday parties, class reunions, rehearsal dinners, and private fundraisers for non-profits.
Do you serve areas outside Knoxville?
While based in Knoxville, we deliver to surrounding areas including Sweetwater and can accommodate special requests for event locations.
What is your pricing structure?
Pricing varies by service type. Catering starts at $15/person for boxed lunches and $25/person for plated events. The Chefs Table restaurant offers menu items from $8-$18.
Can you accommodate dietary restrictions?
Yes, we provide gluten-free, vegetarian, and allergy-friendly options with advance notice for all catering services and restaurant orders.
Do you offer delivery services?
We deliver daily office lunches and catering orders within Knoxville and surrounding areas using temperature-controlled transport.
What makes your catering different?
Our scratch cooking methods, personalized menu planning, and founder-led service approach ensure consistent quality and client satisfaction.
