Business Details
Your Trusted Mexican Food Truck Catering in San Francisco Bay Area
At Madd Mex Cantina, we bring the vibrant flavors of San Diego-style Mexican cuisine to the San Francisco Bay Area with a passion for authenticity and quality. Founded by a lifelong Bay Area resident who recognized a gap in authentic Carne Asada Fries and California Burritos, our food truck combines traditional Mexican dishes with creative twists like truffled bacon fries and Asian-Mexican fusion. Our menu features handcrafted tacos, burritos, and specialty plates using fresh ingredients, designed to elevate every event from corporate gatherings to weddings. With over a decade of experience in the culinary industry, our team prioritizes bold flavors and customer satisfaction, ensuring each dish reflects our commitment to excellence.We serve across the Bay Area, offering both on-site cooking and drop-off catering options to meet diverse event needs. Our approach mirrors the precision and creativity found in immersive experiences, where every detail enhances the overall experience. From intimate parties to large-scale events, we strive to deliver unforgettable meals that celebrate cultural fusion and culinary innovation.
Services
Food Truck Catering
Taco Bar Drop-off
Carne Asada Fries
Baja Fish Tacos
Teriyaki Rice Bowls
Private Event Catering
Corporate Event Catering
Wedding Catering
Customizable Menus
Drop-off Catering
Highlights and features
- We specialize in San Diego-style Mexican cuisine with a Bay Area twist
- Our menu features unique Asian-Mexican fusion dishes and truffle-infused specialties
- We cater weddings, corporate events, and private parties across 20+ Bay Area cities
- Our food truck offers both on-site cooking and customizable taco bar drop-off options
- We guarantee fresh ingredients and bold flavors in every dish
Services
Food Truck Catering
Our fully equipped food truck provides on-site cooking and service for events of all sizes. We bring the kitchen to your location, preparing fresh, made-to-order dishes that showcase our signature flavors. Our mobile catering option creates an interactive dining experience while maintaining restaurant-quality standards.
Taco Bar Drop-off
This customizable drop-off option includes pre-prepared taco components for guests to assemble themselves. We provide fresh tortillas, seasoned meats, toppings, and salsas in a convenient format that maintains food quality while offering flexibility for event timelines and budgets.
Carne Asada Fries
Our San Diego-style fries feature marinated steak layered with guacamole, pico de gallo, sour cream, and spicy nacho cheese. This popular dish combines crispy textures with bold flavors, featuring a proprietary spice blend developed through years of culinary refinement to achieve perfect balance.
Baja Fish Tacos
Panko-crusted tilapia is paired with fresh cabbage slaw, pico de gallo, and our signature Madd sauce. Each component is carefully selected to create a harmonious blend of crispy, fresh, and spicy elements that reflect traditional Baja California cuisine with our unique twist.
Teriyaki Rice Bowls
These fusion bowls feature teriyaki-glazed proteins served over seasoned rice with grilled vegetables. The honey-pineapple teriyaki sauce is house-made using a family recipe, combining Asian flavors with Mexican presentation standards to create a distinctive cross-cultural dining experience.
People
Max
Owner
Max founded Madd Mex Cantina after identifying a need for authentic San Diego-style Mexican food in the Bay Area. With hands-on experience gained from working in food service, he combines culinary passion with business acumen to lead our catering operations and menu development.
Questions
What types of events do you cater?
We cater weddings, corporate events, birthday parties, graduations, bar mitzvahs, and private gatherings across the Bay Area.
Do you offer drop-off catering options?
Yes, we provide traditional drop-off catering with customizable taco bars for self-service events.
What are your minimum catering requirements?
For groups under 50 guests, we require a $850 minimum charge with potential adjustments based on event specifics.
Are your ingredients fresh and locally sourced?
We prioritize fresh ingredients and seasonal produce to ensure quality and flavor in every dish.
Can you accommodate dietary restrictions?
Our menu includes vegetarian options like the Super Veggie Taco and customizable bowls to suit various dietary needs.
How far in advance should I book your services?
We recommend booking at least 4-6 weeks in advance for weekends and popular event dates.
