Business Details
49 Years
experience
Your Trusted Catering Partner in Foster City, CA
Since 1977, Piccadilly Catering has been a trusted name in the Bay Area for exceptional catering services rooted in Southern culinary traditions. Our legacy spans over 75 years, during which we have perfected the art of combining down-home Southern flavors with sophisticated presentation. As a full-service catering provider, we specialize in managing events of all scalesfrom intimate gatherings to grand celebrations for over 1,000 guests. Our expertise extends to corporate events, weddings, and private parties, where we ensure every detail aligns with our clients' visions. Led by owner LaTisa Brooks, our team brings decades of collective experience in crafting authentic Southern dishes and delivering seamless event execution.We pride ourselves on white-glove service, meticulous attention to detail, and a commitment to making each event unforgettable. Our menu features time-honored Southern favorites, from fried chicken to shrimp and grits, alongside contemporary options tailored to diverse tastes. With a focus on quality ingredients and innovative presentation, we transform events into memorable culinary experiences. Our dedication to excellence has earned us a reputation as a go-to caterer for clients seeking reliability, expertise, and a personal touch. Whether hosting a casual barbecue or a formal gala, we work closely with clients to create customized solutions that exceed expectations.
Services
Corporate Events
Wedding Catering
Southern Cuisine
Drop-off Catering
Event Planning
Bar Services
Breakfast Catering
Lunch Catering
Dinner Catering
Event Staffing
Details
- Year established: 1977
Highlights and features
- We offer over 75 years of expertise in Southern-style catering.
- Our full-service approach handles every event detail from planning to execution.
- We specialize in customizing menus to reflect clients' unique tastes and themes.
- Our team provides white-glove service with a friendly, professional demeanor.
- We cater events ranging from small gatherings to large-scale celebrations.
What people say
Delicious Southern cuisine
Professional service
Successful event execution
Services
Corporate Events
We specialize in creating tailored catering experiences for corporate luncheons, conferences, and executive meetings. Our menus blend Southern flavors with professional presentation to impress clients and colleagues. From casual buffets to formal plated dinners, we handle logistics, staffing, and service to ensure seamless execution. Our team works closely with event planners to align every detail with brand identity and guest expectations.
Wedding Catering
Our wedding catering services combine elegant Southern cuisine with personalized menu design for unforgettable celebrations. We offer full-service coordination, from tastings to day-of execution, ensuring stress-free planning. Options include plated dinners, cocktail receptions, and themed buffets featuring signature dishes like fried chicken and shrimp and grits. Our experienced team adapts to venue requirements while maintaining culinary excellence.
Southern Cuisine
We bring authentic Southern flavors to the Bay Area through time-honored recipes and fresh ingredients. Our menu features regional specialties like gumbo, macaroni and cheese, and sweet potato pie, prepared using traditional techniques. From casual comfort food to gourmet interpretations, we preserve the essence of Southern hospitality while catering to modern tastes and dietary preferences.
Drop-off Catering
Our drop-off catering service provides freshly prepared Southern-style meals for clients who prefer self-service events. We deliver pre-plated dishes or portioned trays with serving utensils and setup instructions. This option maintains our culinary quality while offering flexibility for smaller gatherings, office events, or family-style meals. Advance ordering ensures timely delivery and temperature-controlled food safety.
Event Planning
We offer comprehensive event planning services to complement our catering expertise. Our planners coordinate logistics, timelines, and vendor partnerships while maintaining Southern-inspired themes. Services include venue selection, dcor recommendations, and staffing management for weddings, parties, and corporate functions. This holistic approach ensures cohesive execution aligned with client visions.
People
LaTisa Brooks
Owner
LaTisa Brooks revitalized Piccadilly Catering in 1977, blending Southern culinary traditions with modern event planning expertise. With over 40 years in the industry, she oversees menu development and event execution while mentoring staff in Southern cooking techniques. Her leadership emphasizes personalized service and culinary innovation.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social gatherings of all sizes in the Bay Area.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, gluten-free, and allergy-friendly options upon request with advance notice.
How far in advance should I book your services?
We recommend booking 4-6 weeks ahead for weekends, though we accommodate shorter timelines when possible.
Do you provide event staffing?
Yes, we offer full-service staffing including servers, bartenders, and event coordinators for your event.
What areas do you serve?
We primarily serve the Bay Area, including Foster City, San Francisco, and surrounding communities.
