Business Details
Premier Catering Services in Fairfield & Westchester
At Katie's Kitchen, we believe that exceptional food is the foundation of every memorable event. With over two decades of experience in the culinary industry, we specialize in crafting gourmet, hand-crafted cuisine tailored to private and corporate occasions. Our team, led by Chef Katie Wachtel, is dedicated to delivering five-star service with integrity, ensuring every dish reflects our commitment to quality and creativity. We pride ourselves on personalized attention, from designing customized menus to accommodating dietary preferences such as gluten-free, dairy-free, and vegan options.Our expertise extends to sourcing premium, organic, and locally sourced ingredients, ensuring every meal is both flavorful and thoughtfully prepared. Recognized as the best caterer in Fairfield Living Magazine for three consecutive years, we serve Fairfield and Westchester counties, creating unforgettable culinary experiences for weddings, anniversaries, corporate gatherings, and more. Our process emphasizes collaboration, allowing clients to envision and execute seamless events while enjoying the peace of mind that comes with professional expertise.
Services
Wedding Catering
Private Event Catering
Corporate Event Catering
Customized Menus
Dietary Accommodations
Menu Tastings
Event Coordination
Seasonal Menus
Signature Small Bites
Dessert Stations
Highlights and features
- We offer over 20 years of experience in gourmet event catering.
- Our team accommodates dietary needs with gluten-free, dairy-free, and vegan options.
- We use premium, organic, and locally sourced ingredients for every dish.
- Our staff provides personalized service from menu design to event execution.
- We have served Fairfield County's most distinguished clients for over a decade.
What people say
Delicious food
Beautifully presented
Friendly staff
Exceeded expectations
Flawless execution
Services
Wedding Catering
Our wedding catering service transforms your special day into a culinary masterpiece. With packages ranging from intimate gatherings to grand celebrations, we offer customizable menus featuring gourmet dishes, signature small bites, and dessert stations. Our team coordinates every detail, from tastings to on-site execution, ensuring a seamless experience that aligns with your vision and budget. Dietary accommodations and seasonal ingredients elevate the dining experience for every guest.
Private Event Catering
From birthdays to anniversaries, our private event catering brings restaurant-quality cuisine to your celebration. We specialize in creating tailored menus that reflect your personal style, whether hosting a casual backyard barbecue or an elegant holiday party. Our staff handles everything from menu design to service, ensuring stress-free entertaining. Signature offerings include artisanal hors d'oeuvres, plated entrees, and interactive food stations that delight guests and create lasting memories.
Corporate Event Catering
Elevate your corporate gatherings with professional catering that impresses clients and energizes teams. We provide customized solutions for conferences, luncheons, and networking events, with menu options ranging from sophisticated plated dinners to innovative buffet presentations. Our service includes dietary accommodations, venue coordination, and professional staff to ensure smooth execution. Clients appreciate our attention to detail and ability to create memorable experiences that align with brand objectives and attendee expectations.
Dietary Accommodations
We specialize in creating flavorful, inclusive menus that meet diverse dietary needs. Our team expertly crafts gluten-free, dairy-free, and vegan dishes without compromising taste or presentation. Advance communication ensures proper preparation, with options seamlessly integrated into events so all guests enjoy exceptional cuisine. From vegan entrees that impress carnivores to allergy-safe hors d'oeuvres, our accommodations maintain the same gourmet quality as our standard offerings.
Customized Menus
Our customized menu service begins with collaborative consultations to understand your event's vision and guest preferences. We create unique culinary experiences by transforming favorite dishes into gourmet presentations while maintaining dietary considerations. The process includes private tastings, menu refinement, and final coordination to ensure every element aligns with your event's theme and expectations. Clients receive personalized proposals with options that balance creativity, quality, and budgetary requirements.
People
Katie Wachtel
Founder | Chef | Event Coordinator
Chef Katie Wachtel, founder of Katie's Kitchen, brings over 20 years of culinary expertise to every event. Trained at The Institute of Culinary Education in NYC, she honed her skills at renowned establishments like Abigail Kirsch and Aux Dlices. Recognized as Fairfield's best caterer for three consecutive years, Katie combines global culinary influences with local ingredients to create unforgettable dining experiences for weddings and events.
Questions
What types of events do you cater?
We cater weddings, private parties (birthdays, anniversaries, holidays), corporate events, and special occasions like baby showers, bar mitzvahs, and memorials. Our menus adapt to any celebration's needs.
Can you accommodate dietary restrictions?
Yes! We offer gluten-free, dairy-free, vegan, and allergy-safe options. Please communicate specific needs 14 days before your event to ensure proper preparation and menu integration.
Do you serve areas outside Fairfield County?
Our primary service area includes Fairfield County, CT, and Westchester County, NY. We may accommodate events beyond this region with advance coordination and additional logistics planning.
How does the menu customization process work?
We begin with a consultation to understand your preferences and event vision. After proposing initial menu ideas, we refine selections through tastings and adjustments until every detail meets your expectations.
What's included in your wedding packages?
All packages include customized menus, private tastings, staff service, equipment rentals, setup/breakdown, and coordination. Options range from $85-$150 per person, with vendor meals at $55/person.
How far in advance should I book?
We recommend booking 6-12 months ahead for weekends during peak seasons. However, we can accommodate shorter timelines when availability permits. Contact us early to secure your preferred date.
