Business Details
9 Years
experience
Gourmet Catering Delivered to Your Event
Since 2017, SeaSide Sliders has been redefining mobile catering with hand-crafted sliders and gourmet small bites tailored for weddings, corporate events, festivals, and private celebrations across Connecticut and New York. Our food truck combines fresh, high-quality ingredients with innovative serving methods, eliminating traditional food lines by offering continuous buffet-style stations that keep guests engaged and satisfied throughout events. Led by Food Network Chopped champion Chef Marc Anthony Bynum, our award-winning Beach Burger recipes and customizable packages ensure a memorable culinary experience.We handle every detail from setup to cleanup, providing professional servers, premium bar services, and dietary accommodations like vegan and gluten-free options. Our commitment to stress-free service, exceptional quality, and interactive dining has established us as Fairfield Countys premier mobile catering choice.
Services
Food Truck Catering
Bar Packages
Custom Menu Creation
Event Setup & Cleanup
Vegan Options
Gluten-Free Options
Server-Passed Hors D'oeuvres
Beverage Stations
Breakfast Catering
Dessert Stations
Details
- Year established: 2017
Highlights and features
- Award-winning Beach Burger recipes crafted by Food Network Chopped champion Chef Marc Anthony Bynum
- Customizable catering packages for events of all sizes, from intimate gatherings to large weddings
- Stress-free service including setup, cooking, serving, and cleanup
- Vegan and gluten-free options available for all packages
- Professional servers and premium bar services with Connecticut liquor permits
Services
Food Truck Catering
Our gourmet food truck brings fresh, hand-crafted sliders and small bites directly to your event. We offer buffet-style serving stations with continuous replenishment, ensuring guests enjoy hot, flavorful food at their own pace. Perfect for weddings, corporate events, and festivals in Connecticut and New York.
Bar Packages
Full-service bar options include non-alcoholic drinks, beer and wine, premium spirits, and specialty cocktails. Packages feature TIPS-certified bartenders, premium brands like Casamigos Tequila, and custom pairings with our small bites. Fully insured with Connecticut liquor permits for worry-free service.
Custom Menu Creation
We design personalized menus to match your event's theme and dietary preferences. From breakfast spreads to dinner stations, our chef-curated options include vegan, gluten-free, and interactive dishes. Contact us to create a unique culinary experience for your guests.
Event Setup & Cleanup
We handle every detail from setup to cleanup, providing tables, linens, utensils, and professional servers. Our team ensures seamless execution so you can focus on enjoying your event without logistical stress.
Server-Passed Hors D'oeuvres
Elevate your event with hand-delivered small bites and sliders during cocktail hours. Our servers circulate with fresh, hot items, ensuring guests experience our gourmet cuisine without leaving conversations or activities.
People
Marc Anthony Bynum
Chef
Food Network Chopped champion curating award-winning Beach Burger recipes since 2017. Brings culinary expertise and innovation to SeaSide Sliders' menus.
Questions
What types of events do you cater?
We cater weddings, corporate events, birthday parties, festivals, and private celebrations across Connecticut and New York.
Do you offer dietary accommodations?
Yes! All packages include vegan and gluten-free options. Please specify dietary needs when booking.
Can I customize my menu?
Absolutely. Contact us to create a custom menu tailored to your event's theme and preferences.
What's included in your catering packages?
Packages include setup, serving staff, tables, linens, utensils, and continuous food replenishment. Bar packages add premium beverages and certified bartenders.
Do you provide bar services?
Yes. Full-service bar options include beer, wine, cocktails, and specialty drinks with professional staff and necessary permits.
How far in advance should I book?
We recommend booking 2-3 months ahead for weekends, though we accommodate shorter timelines when possible.
