Business Details
46 Years
experience
Your Trusted Catering Partner in Stamford, CT
Clambake Connection has been delivering exceptional catering services since 1980, specializing in New England Clambakes, American Barbecues, and Pig Roasts. Our team of highly trained cooks brings decades of combined experience, ensuring every event is executed with precision and authenticity. We pride ourselves on using the freshest seafood and traditional family recipes perfected over 40 years in the industry. Our full-service approach handles every detail from setup to cleanup, allowing clients to relax while we create memorable culinary experiences. With a proven track record serving Connecticut and the tri-state area, we maintain partnerships with trusted suppliers to guarantee quality ingredients.Our BBB accreditation and numerous client testimonials attest to our commitment to excellence. We offer customizable menus for events of any size, from intimate family gatherings to large corporate functions. Our dedicated staff provides personalized service, ensuring each client's unique vision comes to life seamlessly. From beverage stations to complete event coordination, we deliver stress-free catering solutions tailored to individual needs. Our decades of experience and focus on customer satisfaction have made us a trusted name in event catering.
Services
New England Clambakes
American Barbecues
Pig Roasts
Beverage Stations
Wedding Catering
Corporate Events
Private Parties
Menu Customization
Event Coordination
Cleanup Services
Details
- Year established: 1980
Highlights and features
- We offer 40+ years of specialized catering experience with traditional family recipes
- Our dedicated team handles complete event coordination from setup to cleanup
- We guarantee fresh, high-quality ingredients sourced from trusted suppliers
- We provide customizable menus for events of all sizes and special occasions
- Our BBB-accredited service maintains proven reliability and customer satisfaction
Associations and certifications
- BBB
What people say
Delicious food
Professional staff
Flawless execution
Amazing service
Perfect events
Services
New England Clambakes
Our New England Clambakes feature fresh, locally sourced seafood seasoned and steamed on-site by expert chefs. We use traditional methods perfected over 40 years to deliver authentic flavors. Each clambake includes clams, mussels, lobster, and seasonal vegetables prepared with care.
American Barbecues
Our American Barbecues feature meats slow-cooked over charcoal grills for authentic smoky flavor. We provide complete setup with all necessary equipment and serve hot-off-the-grill dishes. Menus include ribs, brisket, and classic barbecue sides prepared by experienced chefs.
Pig Roasts
Our Pig Roasts feature slow-roasted pigs in traditional La China boxes for tender, fall-off-the-bone meat with crispy skin. We prepare pigs off-site then deliver fully cooked for easy onsite heating. Complete with traditional accompaniments and serving equipment.
Beverage Catering
We provide comprehensive beverage solutions including setup, service, and cleanup for all events. Our staff brings necessary equipment and manages drink stations throughout your event. Options include soft drinks, beer, wine, and specialty cocktails.
Event Catering
Our full-service catering handles every detail from menu planning to post-event cleanup. We coordinate rentals, setup, cooking, serving, and waste removal. Services include table linens, serving ware, and professional staff for weddings, corporate events, and private parties.
People
Maria Balestriere
Catering Coordinator
Maria oversees event planning and client coordination with 15+ years of catering experience. She manages logistics from initial consultation to event execution, ensuring seamless service. Her attention to detail and client-focused approach have earned numerous positive reviews.
Phil
Owner
Phil founded Clambake Connection in 1980 and oversees operations with 40+ years in the catering industry. He maintains quality control and trains staff in traditional cooking methods. His leadership has established the company as a regional catering leader.
Questions
What areas do you serve?
We serve Connecticut and the tri-state area including New York and New Jersey.
How far in advance should I book?
We recommend booking at least 4-6 weeks in advance for popular dates.
Do you offer menu customization?
Yes, we offer fully customizable menus to meet your event's specific needs.
What's included in your catering service?
We provide setup, cooking, serving, cleanup, and all necessary equipment and utensils.
Are you licensed and insured?
Yes, we are fully licensed and insured with BBB accreditation.
Do you handle large events?
Yes, we cater events from small gatherings to large corporate functions with 100+ guests.
