Business Details
Fresh Homemade Meals & Catering in Stamford, CT
We are a culinary destination dedicated to providing exceptional home-cooked meals without the hassle of planning, shopping, or cooking. Our menu features breakfast from 7:30 AM to 11 AM, including freshly brewed coffee and scratch-baked goods, followed by lunch from 11:30 AM to 2:30 PM with homemade soups made from in-house stocks, vegetarian and dairy-free options, and a rotating hot food special. Our deli case offers a variety of house-made salads, while our off-premise catering services, led by co-founder Randy Geddes with over 20 years of culinary expertise, deliver personalized menus for events.We prioritize quality by butchering all meats and fish in-house and using fresh, locally sourced ingredients to eliminate harmful additives. Our commitment to excellence extends to our Stamford, Connecticut location, where we strive to make gourmet dining accessible and convenient for every customer.
Services
Breakfast
Lunch
Catering
Deli
Homemade Soups
Highlights and features
- We offer scratch-made meals with locally sourced ingredients
- 20+ years of culinary expertise from co-founder Randy Geddes
- Custom catering menus tailored to client preferences
- In-house butchering and preparation for maximum freshness
- Vegetarian and dairy-free options available daily
What people say
Fresh ingredients
Talented chefs
Custom catering options
Homemade quality
Vegetarian-friendly
Services
Breakfast Service
Our breakfast service offers freshly brewed coffee, scratch-baked goods, and classic breakfast fare from 7:30 AM to 11 AM daily. All ingredients are locally sourced and prepared in-house to ensure quality and freshness. This service caters to customers seeking gourmet morning meals without processed additives.
Lunch Service
Lunch service features homemade soups made from in-house stocks, including vegetarian and dairy-free options, plus daily hot food specials. All menu items are prepared fresh daily using locally sourced ingredients. This service provides convenient, high-quality midday meals for discerning customers.
Off-Premise Catering
Led by co-founder Randy Geddes with 20+ years of culinary expertise, our catering service creates personalized menus for events. We specialize in custom cuisine rather than standard menus, using the same fresh ingredients and preparation methods as our restaurant. This service caters to clients seeking unique dining experiences for special occasions.
Deli Service
Our deli case features a rotating selection of house-made salads and prepared dishes using fresh, locally sourced ingredients. All items are made in-house daily to ensure quality and flavor. This service provides convenient meal options for customers seeking gourmet take-home meals.
Homemade Soups
We prepare two homemade soups daily from in-house stocks, including one vegetarian and one dairy-free option. Our soups use fresh ingredients and traditional preparation methods to deliver maximum flavor. This service caters to customers seeking nutritious, high-quality soup options.
People
Randy Geddes
Co-Founder
Randy Geddes brings 20+ years of culinary expertise to The Little Gourmet Shop. A graduate of the Culinary Institute of America, he has worked in top-rated restaurants and specializes in creating personalized catering menus for clients.
Questions
What catering options are available?
We offer custom off-premise catering with personalized menus created by co-founder Randy Geddes. Options include breakfast, lunch, and dinner events with dietary accommodations.
What are your operating hours?
We serve breakfast Monday-Friday 7:30 AM-11 AM and lunch Monday-Friday 11:30 AM-2:30 PM. Catering services are available by appointment.
Do you use fresh ingredients?
Yes, we use locally sourced ingredients and prepare all meals in-house daily. We avoid processed foods and harmful additives.
Are vegetarian options available?
Yes, we include one vegetarian soup daily and offer vegetarian and dairy-free options across our menu items.
