Business Details
18 Years
experience
Your Trusted Soul Food Catering Service in Raleigh, NC
Annie Bells Catering was founded in 2008 by Executive Chef Jessie Scott, who has dedicated his career to preserving the soul food traditions of his late grandmother, Annie Bell Bryant. With over 13 years of experience, our team has served 35,000+ customers through 363 weddings, 417 private dinners, and countless special events. Chef Jessie's unique approach combines storytelling with culinary artistry, creating memorable experiences for clients ranging from NBA Hall of Famers to local families. As a two-time People's Choice Award winner and Ronald McDonald House sponsor, we maintain rigorous food safety standards while accommodating special dietary needs.Our 24-hour advance preparation process ensures flawless execution for every event, whether it's an intimate gathering or large-scale celebration. The business has expanded its operations through strategic partnerships like Ryder Media Group, while maintaining personal oversight of every catering project. Our team's expertise in event logistics and menu customization has established us as a trusted name in North Carolina's catering industry.
Services
Event Catering
Wedding Receptions
Private Dinners
Corporate Events
Soul Food Catering
Menu Customization
Dietary Accommodations
Event Planning
Food Presentation
Advance Preparation
Details
- Year established: 2008
Highlights and features
- 13 years of culinary excellence in soul food catering
- Accommodate special dietary needs with flexible menu options
- Proven track record with 35,000+ customers served
- Professional service for events from intimate dinners to weddings
- Award-winning chef with celebrity clientele experience
What people say
OUT OF THIS WORLD
Delicious and healthy
Creative presentations
Accommodate dietary needs
Culinary artistry
Services
Event Catering
We provide comprehensive catering solutions for weddings, private events, and corporate functions. Our team handles menu planning, food preparation, and on-site service with professional execution. Clients receive customized proposals within 48 business hours of initial inquiry.
Soul Food Catering
Specializing in upscale soul food inspired by traditional Southern recipes. Our menu features modern interpretations of classic dishes using premium ingredients while maintaining authentic flavor profiles from Chef Jessie's family heritage.
Private Dinners
We offer intimate dining experiences for smaller groups with personalized menu options. Our private dinner service includes tableside presentation and chef interaction, creating memorable evenings for special occasions or family gatherings.
Wedding Receptions
Full-service catering for wedding celebrations with customizable menu packages. Our team coordinates with venues and planners to ensure seamless execution, offering tastings and detailed planning consultations for engaged couples.
Dietary Accommodations
We provide customized meal options for various dietary requirements including vegetarian, gluten-free, and allergy-friendly preparations. Our kitchen maintains strict cross-contamination protocols to ensure food safety for all guests.
People
Jessie Scott
Founder and Head Chef
Executive Chef Jessie Scott established Annie Bells Catering in 2008, drawing inspiration from his grandmother's soul food traditions. With over 13 years in the industry, he has catered for celebrities and high-profile events while maintaining personal oversight of each project.
Sebastian Ryder Scott
Chief Marketing Officer
Sebastian Ryder Scott leads marketing strategy for Annie Bells Catering, combining digital expertise with brand development. As Chef Jessie's son, he brings modern marketing approaches while maintaining the company's authentic culinary heritage.
Questions
What types of events do you cater?
We cater weddings, private dinners, corporate events, and special celebrations of all sizes across North Carolina.
Can you accommodate special dietary needs?
Yes, we offer customized menu options for vegetarian, gluten-free, and allergy-friendly requirements with advance notice.
How far in advance should I book?
We recommend booking at least 3-6 months in advance for weddings and large events.
Do you provide event planning assistance?
Yes, our team offers menu planning and event coordination support for all catering packages.
What areas do you serve?
We primarily serve North Carolina with flexible event logistics for various locations.
How do I request a quote?
Fill out our online form and we'll provide a customized proposal within 24-48 business hours.
