Business Details
47 Years
experience
Award-Winning Mediterranean Catering in San Francisco
Since 1979, La Mediterranee Catering has been dedicated to delivering authentic Mediterranean flavors rooted in Armenian and Lebanese family recipes. As a family-owned business, we prioritize the use of the finest spices and freshest ingredients, ensuring every dish reflects our commitment to quality and tradition. Our team, led by Vanick Der Bedrossian and long-term manager Alicia, brings decades of collective experience to create memorable culinary experiences for events of all sizes. Recognized as the Best Middle Eastern and Mediterranean caterer in the San Francisco Bay Area by SF Weekly and the Bay Area Guardian, we combine award-winning cuisine with seamless service, from menu planning to timely delivery.Our dedication to excellence extends to environmental stewardship through certifications as a California Green Business and participation in sustainability initiatives like the Surfrider Foundation and Zero Footprint. Whether catering intimate gatherings or large weddings, we uphold our motto: 'The smallest things make the biggest differences.'
Services
Catering Delivery
Full-Service Catering
Wedding Catering
Corporate Events
Holiday Parties
Details
- Year established: 1979
Highlights and features
- Family-owned and operated since 1979 with deep culinary heritage.
- Award-winning Mediterranean cuisine recognized by SF Weekly and Bay Area Guardian.
- Full-service catering with 24-48 hour order flexibility.
- Commitment to sustainability through Green Business and Ocean Friendly certifications.
- Experienced team specializing in event planning and flawless execution.
Associations and certifications
- California Green Business
- Surfrider Foundation Ocean Friendly Restaurant
What people say
Award-winning Mediterranean dishes
Flawless event execution
Fresh, high-quality ingredients
Friendly and professional staff
Sustainable business practices
Services
Full-Service Catering
We provide comprehensive catering for weddings, corporate events, and private parties. Our team handles menu planning, staffing, and beverage service to ensure seamless execution. Clients benefit from decades of experience and a reputation for flawless service.
Catering Delivery
Fresh Mediterranean platters delivered across San Francisco, Marin, and the South Bay Area. Orders require 24-48 hour notice, with same-day options available. Our logistics ensure timely, high-quality service for any event size.
Wedding Catering
Award-winning Mediterranean cuisine tailored for weddings since 1979. We specialize in creating memorable dining experiences with customizable menus and attentive service. Couples appreciate our expertise in coordinating with venues and vendors.
Corporate Events
Buffet-style catering for corporate meetings, happy hours, and office lunches. Menus feature fresh, locally sourced ingredients and flexible options to suit diverse tastes. Our team ensures efficient setup and professional service.
Holiday Parties
Customized catering for holiday celebrations, including festive platters and traditional Mediterranean dishes. We accommodate special dietary needs and offer scalable options for gatherings of all sizes.
People
Levon Der Bedrossian
Founder
Founded La Mediterranee in 1979, Levon established the business with a vision of serving authentic Mediterranean cuisine in a welcoming environment. His legacy continues through family leadership.
Vanick Der Bedrossian
Owner
Vanick oversees daily operations, upholding family traditions while expanding catering services. His leadership ensures the business maintains its commitment to quality and sustainability.
Alicia
Manager
With years of experience, Alicia manages catering logistics and client relations. Her expertise ensures seamless event execution and customer satisfaction.
Questions
What areas do you cater to?
We serve San Francisco, Marin, and the South Bay Area with delivery and full-service options.
How far in advance should I book catering?
We recommend 24-48 hours notice, but accommodate many same-day orders with advance communication.
Do you offer vegetarian or vegan options?
Yes, our Mediterranean menu includes diverse plant-based dishes using fresh, locally sourced ingredients.
Are you certified for food safety and sustainability?
We are a California Green Business and Surfrider Foundation Ocean Friendly Restaurant, prioritizing sustainability.
Can you accommodate large weddings?
Yes, we cater events from intimate gatherings to weddings with several hundred guests since 1979.
What payment methods do you accept?
Please contact us directly for payment details, as this information isn't specified on our website.
