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Business Details
17 Years
experience
Your Trusted Catering Partner in Park City, UT
Savoury Kitchen has been crafting exceptional culinary experiences since 2009, founded by Chef Joseph Saladyga whose passion for food began in his parents' kitchen at age 12. Our team combines decades of professional expertise with a commitment to sustainability, sourcing local and seasonal ingredients to create menus tailored to every occasion. We specialize in transforming events into memorable celebrations through handcrafted cuisine and personalized service, prioritizing environmental responsibility through composting, recycling, and renewable energy.

With extensive experience in both restaurant and catering environments, including high-profile events like the 2002 Winter Olympics, we bring innovation and professionalism to every project. Our dedication to quality is matched by our commitment to client satisfaction, offering customizable menus for intimate dinners, weddings, corporate events, and large-scale galas while maintaining rigorous standards of excellence.
Services
Event Catering Private Dining Wedding Catering Corporate Events Seasonal Menus In-Home Cooking Custom Menu Design Sustainable Catering Local Ingredients Party Planning
Details
  • Year established: 2009
Highlights and features
  • 20+ years of culinary expertise from award-winning chefs
  • Sustainable practices with 100% renewable energy usage
  • Customizable menus for events of all sizes and types
  • Professional staff with hospitality industry specialization
  • Locally sourced ingredients supporting regional agriculture
Associations and certifications
  • Recycle Utah Green Business Award
What people say
AMAZING food Phenomenal tuna tartare Delicious and easy Super stoked Blown away
Services
Event Catering
We provide comprehensive catering solutions for weddings, corporate events, and private parties. Our team creates custom menus using locally sourced ingredients while maintaining strict sustainability standards. With experience handling events from intimate dinners to large galas, we ensure flawless execution and exceptional culinary presentation.
Private Dining
Our private dining service brings restaurant-quality cuisine directly to your home. Professional chefs prepare multi-course meals using fresh, seasonal ingredients while providing attentive service. This personalized experience includes menu customization and post-event cleanup, creating memorable occasions for special celebrations or casual gatherings.
Sustainable Catering
We implement comprehensive sustainability practices including composting, recycling, and renewable energy usage. Our menus prioritize organic local produce and environmentally responsible preparation methods. This approach reduces carbon footprint while maintaining culinary excellence through partnerships with regional farmers and producers.
People
Joseph Saladyga
Owner & Chef
Award-winning chef with 20+ years experience, graduated from Johnson & Wales University. Former Executive Chef at Windy Ridge and key figure in Park City's catering industry since 2004. Recognized for sustainable culinary practices and commitment to local agriculture.
Lyndsee Rogers
Catering Coordinator
Catering professional with 10+ years in event planning, specializing in corporate and private events. University of Utah graduate with hospitality management expertise. Coordinates over 100 events annually while managing client relations and logistics.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, family gatherings, and special occasions of all sizes in Park City and beyond.
Do you offer sustainable catering options?
Yes, we prioritize local, seasonal ingredients and maintain a comprehensive sustainability program with composting, recycling, and renewable energy.
Can you accommodate dietary restrictions?
Our chefs create customized menus for all dietary needs including vegetarian, gluten-free, and allergy-friendly options.
How far in advance should I book?
We recommend booking 2-3 months ahead for weekends, though we accommodate last-minute requests when possible.