Business Details
14 Years
experience
Your Trusted Catering & Cafe Experience in Grand Rapids
Founded in 2012 as The Everyday Chef and Wife, our journey began with a simple mission: to help people reconnect through shared meals. What started as a home meal service has evolved into Partage, a full-service catering kitchen and cafe in Downtown Grand Rapids. Our team of chefs and hospitality professionals specializes in creating intentional culinary experiences, from intimate private dinners to large-scale events. We prioritize organic, locally sourced ingredients and seasonal menus tailored to each client's vision.The 2021 opening of our Partage cafe expanded our ability to serve the community through casual dining and take-home meals. Every service we offer reflects our commitment to quality, creativity, and fostering human connection through food. With over a decade of experience, we continue to innovate while staying true to our founding principle: bringing people back to the table.
Services
Full-service catering
Grazing tables
Private chef dinners
Cafe dining
Seasonal menus
Event staffing
Take-home meals
Wedding catering
Corporate events
Menu design
Details
- Year established: 2012
Highlights and features
- We specialize in creating unforgettable private dining experiences since 2012
- Our menus feature organic, locally-sourced ingredients with seasonal creativity
- Experienced team handles events from intimate dinners to large weddings
- Unique grazing tables and roaming service options for dynamic events
- Dual operation combining cafe freshness with professional catering expertise
What people say
Organic, locally-sourced meals
Unforgettable private dining
Beautiful grazing tables
Welcoming cafe space
Seasonal creativity
Services
Full-service catering
We provide comprehensive catering solutions for weddings, corporate events, and private celebrations. Our team handles menu design, food preparation, service staffing, and cleanup. Each event features customized seasonal menus using organic, locally-sourced ingredients prepared with culinary creativity and professional execution.
Grazing tables
Our artistic grazing tables transform events with beautifully arranged charcuterie, cheeses, fruits, and accompaniments. Designed for communal enjoyment, these interactive spreads feature high-quality ingredients presented in visually stunning formats that encourage guest engagement and conversation during any event type.
Private dining
Experience restaurant-quality dining in your home with our private chef service. We create customized tasting menus or family-style meals for intimate gatherings, special occasions, or culinary experiences. Our chefs handle preparation, service, and cleanup while guests enjoy personalized attention in a comfortable setting.
Cafe operation
Our Downtown Grand Rapids cafe serves breakfast and lunch items including signature toasts, bowls, and sandwiches. We offer locally roasted coffee, housemade cold foam drinks, and seasonal beverages in a welcoming space designed for community connection and casual dining experiences.
Menu design
We create customized menus tailored to each client's event vision, dietary preferences, and seasonal ingredient availability. Our approach combines creative flavor pairings with presentation expertise to develop menus that reflect both client preferences and our culinary philosophy of intentional, ingredient-focused cooking.
People
Jason
Chef & Co-Founder
Jason co-founded The Everyday Chef and Wife in 2012, bringing years of culinary expertise to private dining before expanding into catering and cafe operations. His passion for local ingredients and community-focused hospitality drives Partage's culinary vision.
Kate
Co-Founder
Kate co-founded The Everyday Chef and Wife, shaping its mission to reconnect people through food. She continues guiding Partage's hospitality approach, ensuring every experience reflects their original commitment to meaningful culinary connections.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversary dinners, holiday gatherings, micro-weddings, and VIP retreats with customized menus and full-service execution.
Do you offer take-home meal options?
Yes, our cafe provides take-home meals featuring seasonal dishes and meal kits that maintain the same quality standards as our event catering services.
Is your cafe open for weekend dining?
Our cafe currently operates Tuesday-Friday 11am-2pm, with special weekend events announced through our social media channels and website.
How far in advance should I book catering?
We recommend booking events at least 3-6 months in advance, though we accommodate last-minute requests when possible. Contact us for specific date availability.
Do you accommodate dietary restrictions?
Yes, we customize menus for all dietary needs including vegetarian, gluten-free, and allergy-friendly options while maintaining our commitment to organic ingredients.
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