Business Details
Award-Winning BBQ Catering in Grand Rapids
Porkfat Slim's is a mobile barbecue catering service based in Grand Rapids, Michigan, dedicated to redefining expectations of authentic BBQ flavor. Our operation centers around a custom-built smoker crafted from 500 and 250-gallon propane tanks, which we use to prepare meats using traditional Central Texas low-and-slow methods. We specialize in serving events ranging from intimate gatherings of 10 to large-scale weddings for 225 guests, with a menu featuring award-winning brisket, ribs, pulled pork, and specialty items like homemade chorizo.Our commitment to quality extends to sourcing pork locally from Sobie Meats and preparing all menu items fresh to order. The business operates through both a food truck and full-service catering model, offering flexible service durations for private events with advance planning. We maintain 24/7 availability for customer inquiries and prioritize direct communication through phone or email contact channels.
Services
Brisket
Pulled Pork
Ribs
Catering Services
Food Truck Events
Highlights and features
- Award-winning brisket and ribs recognized by local customers
- Locally sourced meats from trusted Michigan supplier Sobie Meats
- Custom-built propane smoker for authentic low-and-slow BBQ
- 24/7 availability for event planning and customer service
- Flexible catering options for groups of all sizes
What people say
Award-winning ribs
Best pulled pork in town
Addictive mac and cheese
Generous portions
Perfectly smoked meats
Services
Brisket
Our award-winning brisket represents Central Texas barbecue tradition through slow-smoking methods using only salt, pepper, and oak. Locally sourced from Sobie Meats, this signature dish requires 12-14 hours of preparation to achieve perfect tenderness. Each pound serves 3-4 people with house-made buns and proprietary sauce included.
Catering Services
We provide full-service catering for events ranging from corporate meetings to weddings with guest counts between 10 and 225. Our standard $13.49/person pricing includes menu customization options and two hours of service. Additional hourly charges apply for extended events beyond initial setup parameters.
Food Truck Events
Our custom-built food truck delivers authentic BBQ at public venues like Rosa Parks Circle and brewery events. The popular $13 meat sampler includes chicken, pork, and brisket portions with traditional accompaniments. We also offer lunchtime service at business locations with advance coordination.
Homemade Chorizo
Handcrafted chorizo produced in-house using traditional methods yields distinctive flavor profiles unavailable in commercial products. Available in fresh or smoked varieties, this versatile meat works equally well in tacos, chili, or as standalone entres when prepared in link form.
Signature Sides
Complementing our smoked meats are house-made side dishes featuring regional favorites like three-cheese macaroni and cheese, Amish-style potato salad, and award-winning baked beans. Family-style pans serve 12-14 people with premium options including bacon-enhanced macaroni upgrades available for additional charges.
People
Bryce
Owner
Bryce founded Porkfat Slim's with a vision to bring authentic Central Texas barbecue to Michigan through innovative equipment design and traditional smoking techniques. He personally oversees all catering operations and customer communications.
Questions
What catering options do you offer for corporate events?
We cater corporate meetings/training sessions starting at 10 people with pricing at $13.49/person. Our service includes full menu customization and two hours of food service time.
Do you offer vegetarian menu options?
While our primary offerings focus on smoked meats, we provide multiple vegetarian side dishes including pasta salad, coleslaw, and house-made macaroni and cheese.
What areas do you serve beyond Grand Rapids?
Our standard service area covers West Michigan, including Grand Rapids metropolitan region. We can accommodate special requests for events in surrounding counties with advance planning.
Can you accommodate special dietary requirements?
Yes, we offer gluten-free bun options and can modify certain preparations to accommodate specific dietary needs when notified in advance through our contact form.
What equipment do you use for smoking meats?
We use a custom-built smoker system constructed from 500 and 250-gallon propane tanks, specifically designed for optimal temperature control during the slow-smoking process.
