Business Details
18 Years
experience
Authentic Polish Catering Services in Grand Rapids
That Polish Girl Catering was founded in 2008 by Laura Szczepanek, a third-generation Polish cook who learned traditional recipes and techniques from her grandmother Harriet Czarnecki and other West Side Polish culinary mentors. Our business preserves authentic Polish cuisine through catering services for weddings, banquets, holidays, and private parties serving up to 1,000 guests. We specialize in both classic Polish dishes like kapusta, kielbasa, and pierogi alongside contemporary favorites such as taco bars and gourmet sandwiches. Our team brings decades of combined experience in event catering, having served as official caterers for Pulaski Days celebrations since 2008.We maintain strict quality standards using family recipes and fresh ingredients while offering customization for dietary needs including gluten-free options. Our commitment to excellence has earned us recognition at Festival Polski on Calder Plaza and partnerships with local institutions like Fifth Street Hall. We provide full-service catering with delivery, setup, and linen rental options while maintaining competitive pricing for events ranging from intimate gatherings to large-scale celebrations. Our 16 years of operation in Grand Rapids demonstrate our dedication to preserving Polish culinary traditions while adapting to modern tastes and dietary requirements.
Services
Polish Catering
Wedding Catering
Funeral Luncheons
Private Parties
Event Catering
Details
- Year established: 2008
Highlights and features
- We offer 16 years of experience in Polish culinary traditions and event catering
- Our menu combines authentic family recipes with modern dietary accommodations
- We provide full-service catering including delivery, setup, and linen rentals
- Official caterer for Pulaski Days celebrations since 2008
- Customizable menus for events ranging from 2 to 1,000 guests
Services
Polish Catering
Our Polish catering service preserves authentic family recipes passed down through generations. We specialize in traditional dishes like kapusta, kielbasa, and pierogi prepared using time-honored techniques. The service includes full menu customization for events of any size, from intimate gatherings to large celebrations. Our experienced team ensures proper portioning and presentation while maintaining the integrity of traditional Polish flavors.
Wedding Catering
Wedding catering services feature both traditional Polish dishes and contemporary favorites in buffet-style service. We offer three tiered pricing options with customizable meat, vegetable, and potato selections. Our team provides complete service including delivery, setup, and linen rentals. We accommodate special dietary needs and offer tasting consultations prior to event booking. The service includes non-refundable deposit arrangements and payment plans.
Funeral Luncheons
We provide dignified funeral luncheon services with three menu tiers starting at $12 per guest. Each package includes traditional Polish dishes alongside standard American fare, with options for meat selection and side dishes. Our service includes minimum guest requirements and room rental options at West Michigan Banquet Center. We handle all aspects of meal preparation, delivery, and setup for memorial events.
Party Trays
Party tray service offers pre-prepared Polish specialties in half and full pan sizes. Available options include kapusta, kielbasa, redskin potatoes, and meatballs in quantities serving 25-50 people. We provide pricing transparency with no hidden fees and include serving containers with all tray orders. This service is ideal for smaller gatherings or as supplemental catering for larger events.
Cooking Demonstrations
Our cooking demonstration service showcases traditional Polish cooking techniques at public events like Festival Polski. This service includes live preparation of signature dishes and educational components about Polish culinary heritage. We have demonstrated our skills at Calder Plaza events and Pulaski Day celebrations. The service helps preserve Polish food traditions while educating new generations about authentic cooking methods.
People
Laura Szczepanek
Owner/Chef
Third-generation Polish cook with 16 years of catering experience, learned traditional recipes from her grandmother and West Side Polish culinary mentors. Official caterer for Pulaski Days since 2008, dedicated to preserving Polish culinary traditions while adapting to modern tastes.
Questions
What types of events do you cater?
We cater weddings, funerals, corporate events, private parties, and special celebrations of all sizes up to 1,000 guests.
Do you offer Polish food demonstrations?
Yes, we provide live cooking demonstrations at public events like Festival Polski and Pulaski Day celebrations showcasing traditional Polish techniques.
Can you accommodate dietary restrictions?
We offer gluten-free options and can accommodate food allergies with advance notice through customized menu arrangements.
What payment methods do you accept?
We accept cash, checks, and credit/debit cards with a 3% processing fee for electronic payments.
Do you provide event rentals?
Yes, we offer linen rentals including tablecloths and napkins in various colors for your event needs.
What is your cancellation policy?
A $200 non-refundable deposit is required, with full payment due two weeks before the event date.
