Business Details
15 Years
experience
Award-Winning Catering Services in Tulsa
624 Kitchen & Catering operates as the dedicated catering division of the Justin Thompson Restaurant Group, leveraging decades of culinary expertise and award-winning concepts. Our state-of-the-art kitchen and professionally trained staff deliver exceptional cuisine and service tailored to events ranging from intimate dinners to large-scale corporate gatherings. With a foundation built on Chef Justin Thompson's 20+ years of industry leadershipincluding accolades from Oklahoma Magazine and the Chaine des Rotisseurswe combine innovation with reliability.Our team's commitment to quality is reflected in partnerships with trusted vendors, meticulous attention to dietary requirements, and seamless execution of over 100 charity events annually. From menu design to on-site coordination, we prioritize client collaboration and operational transparency, ensuring every event meets the highest standards of excellence.
Services
Wedding catering
Corporate events
Special events
Non-profit catering
Menu customization
Dietary accommodations
Bar services
Event setup
Delivery catering
Charity events
Details
- Year established: 2011
Highlights and features
- We offer 20+ years of culinary expertise from award-winning chefs.
- Our team provides customized menu solutions for events of all sizes.
- We guarantee seamless execution with trained service staff and vendors.
- Our in-house preparation accommodates all dietary restrictions and allergies.
- We maintain a proven track record with 100+ charity events annually.
What people say
Amazing service
Rave reviews
Seamless experience
Highest standards
Excellent communication
Services
Wedding Catering
Our wedding catering combines gourmet cuisine with personalized service for ceremonies and receptions. With experience in venues ranging from intimate settings to grand ballrooms, we create custom menus that reflect couples' preferences. Our team coordinates directly with planners to ensure flawless execution on your special day.
Corporate Events
We specialize in corporate catering for luncheons, conferences, and networking events. Our menus balance sophistication with approachability, featuring options that accommodate diverse professional groups. From executive board meetings to large-scale conferences, our staff ensures efficient service that aligns with your brand's standards.
Charity Fundraisers
Our team supports nonprofit organizations through customized catering solutions for fundraising events. We work within specified budgets while maintaining quality standards, having contributed to over 100 charity events since 2011. Our service includes coordination with event chairs and venue staff to maximize guest satisfaction.
Dietary Accommodations
We provide comprehensive dietary solutions including gluten-free, vegetarian, and allergy-friendly options. Our kitchen maintains strict ingredient control to prevent cross-contamination. Our staff communicates directly with guests regarding specific requirements, ensuring safe and enjoyable dining experiences for all attendees.
Bar Services
Our licensed bartending team offers full-service bar options for events of all sizes. We provide customizable drink menus, cash bar solutions, and premium alcohol service. Staffing includes professional mixologists trained in both classic and contemporary cocktail preparation to enhance your event experience.
People
Justin Thompson
Proprietor Chef
Award-winning chef and author with 20+ years of culinary leadership. Recognized by Oklahoma Magazine and the Chaine des Rotisseurs, Justin has contributed to over 100 charity events since 2011.
David Helmick
Chef De Cuisine
16-year veteran of the restaurant group with 20+ years culinary experience. Specializes in creating approachable dishes that emphasize flavor through simple techniques and quality ingredients.
Nikki Cagle
Catering Sous Chef
Culinary professional since 2016 with expertise in high-volume kitchen operations. Known for collaborative approach and commitment to continuous improvement in event catering execution.
Ronald Harrison
Catering Cook
Specialist in smoked meats with culinary experience since 1996. Brings expertise in barbecue preparation and large-scale food production for events requiring specialty cooking techniques.
Marah Ranger
Catering Event Specialist
Event coordination expert since 2022 with hospitality experience spanning a decade. Manages logistics and client communication to ensure smooth event execution from planning through completion.
Questions
What budget ranges do you accommodate?
We work with all budgets from simple breakfast deliveries to premium plated dinners, maintaining quality while finding solutions that meet your financial parameters.
What event sizes can you handle?
Our experience spans events from 10 to 2,000 guests, with scalable staffing and logistics solutions to match any venue size or complexity.
How far in advance should we finalize details?
Menu selections and guest counts require confirmation 10 business days prior to events, which also serves as the final payment deadline.
Can you cater off-site locations without kitchens?
Yes, we're fully equipped to handle off-premise catering with complete mobile kitchen capabilities for venues lacking on-site facilities.
Do you accommodate dietary restrictions?
We provide customized solutions for allergies and dietary needs through our in-house preparation process, maintaining strict ingredient control for safety.
What's included in your service pricing?
Our pricing covers food, service staff, and basic equipment. We coordinate rentals through partner vendors with a 20% coordination fee added to rental orders.
