Business Details
22 Years
experience
Your Trusted Catering Partner in New York City
BITE New York was founded in 2004 with a vision to elevate event catering through culinary artistry and personalized service. Our philosophy centers on three pillars: Food, People, and Craft. We source pristine local ingredients and seasonal items to create dishes that celebrate terroir while embracing global flavors. Our team of chefs, artists, and creatives brings a vibrant, collaborative spirit to every event, blending technical expertise with heartfelt hospitality. With over two decades of combined experience from renowned restaurants like March and Caviar Russe, we specialize in crafting memorable experiences for private, nonprofit, and corporate clients.Our approach prioritizes authenticity over trends, focusing on the inherent beauty of ingredients rather than ego-driven cuisine. We believe true magic happens when food, people, and craftsmanship unite to reflect our clients' unique personalities. This commitment to quality and creativity has established us as a trusted name in New York's competitive catering scene since 2004.
Services
Wedding Catering
Corporate Events
Private Parties
Canaps Service
Plated Dinners
Craft Cocktails
Nonprofit Galas
Fashion Show Catering
Fundraisers
Custom Menu Design
Details
- Year established: 2004
Highlights and features
- We have over 20 years of combined experience from renowned NYC restaurants
- Our menus feature locally sourced seasonal ingredients and global flavors
- We offer collaborative menu design tailored to client personalities
- Our team includes chefs, artists, and event specialists working cohesively
- We maintain three-starred culinary standards from Michelin-recognized kitchens
Services
Wedding Catering
Our wedding catering service creates unforgettable culinary experiences through customized menus that reflect each couple's unique story. We specialize in seasonal ingredients and global flavors, balancing formal elegance with approachable presentation. Our experienced team coordinates seamlessly with planners and venues to ensure flawless execution on your special day.
Corporate Events
We design sophisticated catering solutions for corporate functions including product launches, fashion shows, and executive meetings. Our menus emphasize refined presentation and consistent quality to match professional environments. We accommodate dietary restrictions while maintaining culinary excellence that impresses discerning business audiences.
Canaps Service
Our canaps service features meticulously crafted bite-sized delicacies that combine traditional techniques with modern presentation. We offer both hot and cold options using premium ingredients like Sevruga caviar and artisanal cheeses. Each selection is designed for elegant presentation at cocktail receptions and networking events.
Craft Cocktails
Our cocktail program features expertly balanced libations using small-batch spirits and house-made ingredients. We provide full-service bar operations with professional mixologists who create signature drinks tailored to event themes. Custom drink menus complement our food offerings while ensuring exceptional guest experiences.
Private Parties
We cater intimate celebrations from milestone birthdays to holiday gatherings with personalized attention to detail. Our team adapts to various settings while maintaining restaurant-quality standards. We offer flexible service options from full staff deployment to self-service buffets with premium finishing touches.
People
Scott Skey
Chef + Owner
Scott Skey founded BITE New York after working at Michelin-starred restaurants March and Caviar Russe. He brings 25+ years of culinary expertise from Princeton University's alumni network and NYC's competitive restaurant scene to event catering.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, nonprofit galas, and private parties with customized menus for each occasion.
Do you serve areas outside NYC?
We primarily serve New York City and surrounding New Jersey areas including Edgewater, where our headquarters is located.
Can you accommodate dietary restrictions?
Yes, we create customized menus that accommodate all dietary needs while maintaining culinary excellence and presentation standards.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings and large events, with shorter notice options available for smaller functions.
Who will manage my event?
Your dedicated event chef and service manager will coordinate all details from initial planning through execution and cleanup.
What makes your catering different?
Our Michelin-recognized culinary background, collaborative design approach, and commitment to seasonal ingredients create uniquely memorable experiences.
