Business Details
We have proudly served North Texas since 1996 with a commitment to fresh, chef-prepared cuisine at reasonable prices. Our team, led by Executive Chef Janet Parr and Chef Brad Parr, brings decades of culinary expertise honed through ownership of award-winning Misto Bistro. We specialize in custom menu creation, smoking meats in-house including duck and salmon, and tailoring services to fit any budget. With recognition as Best Caterer in Texas 2011, we maintain rigorous quality standards while prioritizing client satisfaction. Our affordable value pricing never compromises ingredient quality, as we meticulously source unique spices and seasonal themes like Hatch chili. For events requiring full service or simple pickup, we provide seamless execution and creative solutions.
Our meals-to-go program, available since 2018, offers weekly changing menus for convenient ready-to-eat options. We deliver within 3.5 miles and maintain a Grab and Go case with chef salads, soups, and charcuterie. Whether planning an intimate dinner or large-scale event, we combine technical skill with personalized attention. Our team has executed thousands of events, including weddings and corporate functions, while maintaining a responsive approach to client needs. We guarantee quick quote responses, typically within 24 hours, and remain dedicated to exceeding expectations through culinary innovation and reliability.
Our meals-to-go program, available since 2018, offers weekly changing menus for convenient ready-to-eat options. We deliver within 3.5 miles and maintain a Grab and Go case with chef salads, soups, and charcuterie. Whether planning an intimate dinner or large-scale event, we combine technical skill with personalized attention. Our team has executed thousands of events, including weddings and corporate functions, while maintaining a responsive approach to client needs. We guarantee quick quote responses, typically within 24 hours, and remain dedicated to exceeding expectations through culinary innovation and reliability.
Highlights and features
- We offer 25+ years of catering expertise since 1996
- Our chefs have won Best New American Cuisine in DFW three times
- We custom-smoke meats in-house for unique flavor profiles
- Our meals-to-go program operates with weekly menu variety
- We maintain full transparency in pricing and service details
Services
Full-Service Catering
Our full-service catering handles events of all sizes across North Texas. From weddings to corporate functions, we provide staff, equipment, and setup while offering custom menus tailored to budget requirements. Clients receive turnkey solutions with creative theme execution, such as Hawaiian luaus or Texas BBQ, backed by our 2011 Best Caterer in Texas award.
Meals To Go
Available Monday through Thursday, our meals-to-go feature weekly changing menus prepared fresh daily. Customers can choose pickup or delivery within 3.5 miles, with options like roasted beet salads and handcrafted soups. This service ideal for busy professionals seeking chef-quality convenience without daily cooking.
Grab and Go
Our retail case offers ready-to-eat items daily from 11:30 AM to 6:15 PM. Selections include fruit trays, charcuterie boxes, chef salads, and gourmet sandwiches. Perfect for quick lunches or spontaneous dinners, these items emphasize freshness and variety for time-constrained customers.
Custom Theme Catering
We specialize in themed events like Mediterranean nights or Texas pig roasts, having roasted hundreds of whole pigs for memorable experiences. Our chefs collaborate closely with clients to develop unique menus that align with event visions while maintaining our signature quality standards and affordability.
Corporate Catering
We provide tailored catering solutions for office lunches, quarterly meetings, and employee events. With dozens of menu options and flexible service models, we ensure professional presentation and reliable delivery, supporting businesses in creating successful workplace gatherings.
