Business Details
26 Years
experience
Your Trusted Catering Partner for Unforgettable Events in New England
Founded in 2000 by Geoff Kelly, Sir Loin Catering has established itself as New England's premier full-service catering company, delivering fresh, on-site prepared meals for events of all sizes. With over 25 years of combined culinary expertise, our team specializes in crafting personalized menus for weddings, corporate gatherings, pig roasts, and destination events, ensuring every detail aligns with our clients' visions. Backed by glowing testimonials praising our exceptional food quality, professional service, and attention to detail, we pride ourselves on transforming events into unforgettable experiences.Our mobile fleet, including state-of-the-art food trucks and mobile bars, allows us to serve over 2,000 attendees while maintaining the highest standards of freshness and presentation. Committed to transparency and client satisfaction, we work closely with venues to ensure seamless execution, offering customizable options that cater to diverse tastes and dietary needs. As a locally owned business, we combine decades of industry experience with a passion for culinary excellence, making us the trusted choice for discerning clients across New England.
Services
Wedding Catering
Corporate Events
Destination Catering
Pig Roasts & BBQ
Mobile Fleet Services
Details
- Year established: 2000
Highlights and features
- We offer 25 years of experience in New England event catering.
- Our team prepares meals fresh on-site for optimal quality.
- We provide personalized menus tailored to your event's unique needs.
- Our mobile fleet serves events of up to 2,000 attendees.
- We maintain partnerships with top venues across New England.
What people say
Amazing crew
Delicious food
Perfect service
Unforgettable experience
Professional staff
Services
Wedding Catering
Sir Loin Catering specializes in creating unforgettable wedding menus with fresh, on-site prepared dishes. Our team collaborates closely with couples to design customized culinary experiences, from intimate gatherings to grand receptions. With expertise in diverse cuisines and dietary accommodations, we ensure every wedding meal reflects the couple's unique tastes while maintaining exceptional presentation and service standards.
Corporate Events
We provide tailored catering solutions for corporate functions, including breakfast meetings, luncheons, and executive dinners. Our menus feature gourmet options that impress professionals while accommodating large groups. The team works with companies to align meals with event themes and branding, ensuring seamless service at venues ranging from conference centers to private offices across New England.
Pig Roasts & BBQ
Our signature pig roasts and BBQ services feature slow-roasted meats prepared fresh on-site. Ideal for festivals, family reunions, and casual celebrations, these offerings include traditional sides and modern twists. With capacity to serve over 2,000 guests, we combine authentic flavors with efficient service, ensuring hot, perfectly cooked meals for large-scale outdoor events.
Mobile Fleet Services
Sirloin's mobile fleet includes state-of-the-art food trucks and mobile bars like The Renegade Kitchen and The Social Mobile Tavern. These units bring our culinary expertise directly to event locations, offering customizable menus and full-service beverage options. Equipped with commercial kitchens and liquor licenses, our vehicles provide flexibility for remote venues while maintaining restaurant-quality service.
Destination Catering
We extend our catering expertise to destination events beyond traditional venues. Our team transports equipment and ingredients to remote locations, ensuring consistent quality regardless of setting. From mountain retreats to beachfront ceremonies, we handle logistical challenges while delivering fresh, gourmet meals tailored to client preferences and local regulations.
People
Geoff Kelly
Owner
Geoff Kelly founded Sir Loin Catering in 2000 after cultivating culinary skills since age 14. With 25 years of industry experience, he oversees operations and client relations, ensuring every event meets the company's high standards for food quality and service excellence.
Questions
What types of events do you cater?
We cater weddings, corporate events, pig roasts, destination gatherings, and private parties of all sizes across New England.
How can I request a catering estimate?
Fill out our online form with event details, and we'll provide a customized estimate within our standard 8.5% administrative fee structure.
Do you offer mobile catering services?
Yes, our fleet includes food trucks, mobile bars, and beverage vans equipped to serve remote locations and large events.
Are menus customizable for dietary restrictions?
All menus can be tailored to accommodate dietary needs, including vegetarian, gluten-free, and allergy-friendly options.
What areas do you serve?
We serve all New England states, including Massachusetts, New Hampshire, Connecticut, Rhode Island, Vermont, and Maine.
Can you work with venue-specific requirements?
Yes, we coordinate directly with venues to meet their specific catering guidelines and logistical needs.
