Business Details
36 Years
experience
Custom Catering & Event Planning Services in Groton, MA
Since 1990, we have built a reputation for delivering exceptional cuisine and comprehensive event planning services. Our expertise spans from intimate gatherings to large-scale weddings, corporate events, and cultural celebrations, with a focus on personalized menu design and meticulous attention to detail. Our founder, Deirdre Slavin-Mitchell, brings decades of experience, including backstage catering for renowned artists and managing kitchens in high-pressure environments like FEMA volunteer camps. We specialize in creating custom menus that reflect seasonal ingredients, dietary needs, and client preferences while ensuring flawless execution through professional staffing and coordination. Our commitment to quality extends to every aspect of event planning, from decor and rentals to entertainment and temporary outdoor kitchens.With a track record of repeat clients and glowing testimonials, we prioritize client collaboration to transform visions into unforgettable experiences. Our teams adaptability and creativity allow us to handle diverse venues and unique themes, from casual backyard parties to formal galas. We pride ourselves on transparency, reliability, and a client-centric approach that ensures stress-free event execution. Our services are designed to accommodate both novice and experienced hosts, offering end-to-end support that guarantees exceptional results. By combining culinary excellence with logistical precision, we aim to exceed expectations and establish lasting relationships with our clients.
Services
Custom Menu Design
Event Coordination
Seasonal Catering
Waitstaff Services
Temporary Outdoor Kitchens
Wine Pairing Consultation
Floral & Decor Services
Entertainment Booking
Dietary Accommodations
Corporate Event Planning
Details
- Year established: 1990
Highlights and features
- We offer over 30 years of experience in catering and event management.
- Our menus are custom-designed using seasonal, local, and organic ingredients.
- Professional event managers oversee every detail for seamless execution.
- We accommodate dietary restrictions and special food requests with expertise.
- Our team provides end-to-end coordination of rentals, decor, and entertainment.
What people say
Food is fabulous
Service is outstanding
Creative menu options
Professional event management
Stress-free execution
Services
Custom Menu Design
We create tailored menus based on event themes, guest preferences, and seasonal ingredients. Our chefs craft dishes that balance creativity with practicality, ensuring every meal reflects the client's vision. From formal multi-course dinners to casual buffets, we prioritize flavor, presentation, and dietary inclusivity.
Event Coordination
Our team handles logistics, vendor coordination, and timeline execution for seamless events. Services include staffing management, rental coordination, and on-site problem-solving. We assign dedicated event managers for large functions to ensure every detail aligns with client expectations.
Seasonal Catering
Menus emphasize fresh, locally sourced ingredients to highlight seasonal flavors. We adapt offerings to reflect harvest availability while maintaining culinary innovation. This approach ensures ingredient quality and supports regional producers, appealing to eco-conscious clients.
Dietary Accommodations
We specialize in creating inclusive menus for guests with allergies, gluten-free needs, or other restrictions. Our chefs develop alternatives that maintain taste and presentation without compromising safety, ensuring all attendees enjoy the full dining experience.
Temporary Outdoor Kitchens
We design and operate temporary kitchens for weddings, festivals, and remote venues. This service includes equipment setup, food safety compliance, and workflow optimization to deliver restaurant-quality meals in non-traditional settings while maintaining efficiency.
People
Deirdre Slavin-Mitchell
Owner & Lead Caterer
With over 30 years in the industry, Deirdre has catered events for artists like Joan Baez and managed kitchens during Phish festivals. Her expertise includes disaster relief catering and designing menus for weddings, corporate events, and private parties.
Questions
What types of events do you cater?
We cater weddings, corporate events, family reunions, holiday parties, and private celebrations. Our team adapts to any theme or venue size.
Can you accommodate dietary restrictions?
Yes, we create inclusive menus for allergies, gluten-free, and other dietary needs while maintaining flavor and presentation.
Do you provide event staffing?
We offer professional waitstaff, event managers, and coordination services to ensure smooth event execution.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, though we accommodate shorter timelines when possible.
Do you offer wine pairing services?
Yes, we provide wine selection assistance and tasting events to complement your menu choices.
Can you handle outdoor events?
We design temporary kitchens and manage logistics for outdoor venues, ensuring quality food service in any setting.
