Business Details
Custom Catering & Culinary Experiences in Driggs, ID
At Three Peaks Catering, we specialize in creating unforgettable culinary experiences tailored to your unique vision. With a focus on locally-sourced ingredients from trusted farmers, cheese producers, and butchers, our team of professional chefs crafts custom menus that elevate comfort cuisine for events of all sizes. Our expertise spans event catering, private chef services, and hands-on cooking classes designed to bring people together through food. Founded on the belief that meals should foster connection, we prioritize sustainability and community impact in every dish we prepare.Whether planning an intimate dinner or a large-scale celebration, our commitment to quality and personalized service ensures your event exceeds expectations. We combine years of industry experience with a passion for innovation, offering clients in Teton Valley and Jackson Hole access to globally inspired menus that reflect regional flavors. From menu design to execution, our dedicated team handles every detail with precision and care.
Services
Event Catering
Private Chef Services
Cooking Classes
Wedding Catering
Menu Customization
Equipment Rentals
Dietary Accommodations
Culinary Education
Local Sourcing
Tabletop Rentals
Highlights and features
- We use locally-grown ingredients from trusted regional farmers and producers
- Our team includes CIA-trained chefs with decades of combined industry experience
- We offer fully customizable menus for events of all sizes and dietary needs
- We provide immersive cooking classes for food enthusiasts of all skill levels
- We combine sustainability practices with community-focused business operations
What people say
Best wedding food they've had
Incredible culinary experience
Highly recommended
Beautiful presentations
Flavorful complex dishes
Services
Event Catering
Our event catering service creates custom menus tailored to your occasion's specific needs. Using locally-sourced ingredients, we prepare elevated comfort cuisine that accommodates all dietary requirements while maintaining exceptional presentation and flavor. Our team handles events of any size, from intimate gatherings to large weddings, ensuring seamless service and unforgettable culinary experiences.
Private Chef Services
Experience personalized culinary expertise with our private chef offerings. Certified chefs create customized menus for in-home dining experiences, corporate events, or special celebrations. We bring professional-grade ingredients and equipment to your location, delivering restaurant-quality meals in the comfort of your chosen setting while maintaining strict attention to dietary preferences and service standards.
Cooking Classes
Our hands-on cooking classes teach fundamental and advanced culinary techniques using seasonal, local ingredients. Participants learn knife skills, cooking methods, and flavor pairing under professional chefs' guidance. Classes accommodate various skill levels and include themed sessions focusing on specific cuisines, techniques, or dietary approaches, fostering both education and social connection through food.
Menu Customization
We develop tailored menus that reflect your personal taste preferences, cultural heritage, and event requirements. Our chefs collaborate closely with clients to create balanced, flavorful dishes that work within specified budgets and dietary constraints. This service includes flavor profile consultations, ingredient sourcing, and presentation design to ensure complete menu satisfaction.
Equipment Rentals
Complementing our catering services, we offer comprehensive equipment rental solutions for events. Our inventory includes dinnerware, glassware, flatware, tables, chairs, linens, and heating equipment to ensure complete service coordination. This service guarantees compatibility with our catering operations while maintaining aesthetic consistency throughout your event space.
People
Steve Murphy
Chef, Owner & Lead Event Planner
CIA-trained chef with over 15 years in the hospitality industry. Owner of Three Peaks Catering since 2005, specializing in custom event menus and sustainable sourcing practices in Teton Valley.
Lauren Gankofskie
Chef
Experienced caterer with five years at Three Peaks. Specializes in home-style cooking with northeastern influences, particularly skilled in preparing meals for large groups and family-friendly western cuisine.
Brent Baldwin
Chef
Self-taught chef with restaurant experience at Tres Hombres and Carver's Steakhouse. Focuses on clean flavors, wine pairings, and surf-and-turf preparations. Brings Vegas culinary insights to Teton Valley.
Alta Robinson
Administrative Manager
Sixth-generation Teton Valley local with extensive hospitality experience. Manages business operations while maintaining deep community connections and providing administrative expertise to support catering services.
Joseph DeRosa
Team Member
Outdoor enthusiast and food lover with extensive travel experience. Brings a passion for culinary exploration and customer service to the Three Peaks team after relocating to Wyoming in 2015.
Questions
What areas do you serve for catering events?
We serve Teton Valley and Jackson Hole, Idaho, including Driggs and surrounding areas for all our catering services.
Do you offer cooking classes for beginners?
Yes, we provide public and private cooking classes for all skill levels, including novice instruction at our facility.
Can you accommodate special dietary requirements?
We create customized menus that accommodate all dietary guidelines, including vegetarian, gluten-free, and allergy-specific preparations.
What types of events do you cater?
We handle weddings, private dinners, corporate events, and social gatherings of all sizes with tailored menu options.
Do you provide rental equipment for events?
Yes, we offer comprehensive rental services including dinnerware, glassware, tables, chairs, and heating equipment for events.
How far in advance should I book services?
We recommend booking catering services at least 3-6 months in advance for weekends during peak season.
