Business Details
17 Years
experience
Artisan Gelato & Custom Ice Cream in Salt Lake City
Founded in 2009, Bon Bon Gelato & Ice Cream was born from Maxim Morozoff's passion for European-style frozen desserts. Inspired by his travels and a television episode on gelato, Morozoff pursued formal training in Las Vegas before launching his business at Megaplex Theatres in Utah. Over the years, we've expanded to include catering services, wholesale distribution, and a flagship retail location at Gateway Mall. Our commitment to quality is evident in every 2,000 gallons we produce monthly using premium ingredients sourced locally and globally.Our team, led by Maxim and his wife Helena, combines culinary expertise with design sensibility to create an authentic European experience. We maintain industry leadership through annual research trips to Europe and continuous innovation in flavor development. Our dedication to excellence has made us a trusted choice for events ranging from intimate gatherings to large-scale corporate functions.
Services
Gelato Catering
Wholesale Gelato
Custom Flavors
Ice Cream Catering
Sorbets
Details
- Year established: 2009
Highlights and features
- We've specialized in European-style gelato since 2009
- Our recipes use premium global ingredients and traditional methods
- We offer custom flavor development for unique events
- We serve Utah's premier venues including Vivint Arena
- Our team combines culinary expertise with design sensibility
Services
Gelato Catering
Our premium gelato catering service brings European-style frozen desserts to your Salt Lake City events. We offer 90 minutes of service for minimum 100 guests with customizable flavor selections and toppings. Professional staff ensures perfect presentation at weddings, corporate functions, and festivals.
Wholesale Gelato
We supply premium Italian gelato to restaurants, cafes, and shops across the Wasatch Front. Our wholesale program offers over 30 standard flavors and custom options in five-liter pans. Businesses benefit from our reputation for quality and innovation in frozen desserts.
Custom Flavors
Our unique flavor development service creates bespoke frozen desserts for special events and business needs. Our master gelato makers combine traditional techniques with modern creativity to transform your flavor concepts into reality using premium ingredients.
Ice Cream Catering
We provide premium ice cream catering services featuring classic and specialty flavors for Salt Lake City events. Our service includes serving staff, equipment, and customizable presentation options to match your event's theme and requirements.
Sorbets
Our artisan sorbet line offers refreshing, dairy-free frozen dessert options made with organic fruits and premium flavorings. Available in standard flavors like blood orange and custom options, these sorbets cater to special dietary needs while maintaining exceptional taste.
People
Maxim Morozoff
Owner
Gelato master Maxim Morozoff founded Bon Bon in 2009 after formal training in Las Vegas. He combines European traditions with local ingredients to create unique frozen desserts. With over 15 years of experience, he oversees all product development and quality control.
Helena Morozoff
Interior Designer
Helena Morozoff designs Bon Bon's European-style retail spaces and contributes to flavor development. Her design expertise creates immersive environments that complement the premium gelato offerings. She collaborates with Maxim on business strategy and European market research.
Questions
What gelato catering options do you offer?
We offer two main catering packages: Signature Bar ($7.25/person) with 6 flavors and toppings, and Simple Scoops ($6.25/person) with 6 standard flavors. Custom flavors available with advance notice.
Can you create custom gelato flavors?
Yes, we specialize in custom flavor development. Our team works with clients to create unique frozen dessert combinations using premium ingredients for special events or business needs.
Do you supply gelato to businesses?
We provide wholesale gelato to restaurants, cafes, and shops in Salt Lake City and the Wasatch Front. Available in five-liter pans with delivery options for large orders.
What makes your gelato different?
Our gelato uses traditional Italian methods and premium ingredients sourced globally. We combine European craftsmanship with local flavors, making 2,000 gallons monthly while maintaining artisan quality standards.
How do you ensure product quality?
We maintain quality through annual European research trips, strict ingredient selection, and hands-on production oversight by our gelato master. Regular equipment maintenance and staff training ensure consistent quality.
