Business Details
15 Years
experience
Your Trusted Catering Partner in New Hampshire
Homestyle Catering was founded in 2011 by Executive Chef Jerry Victor, whose culinary journey began with formal training at Greater Lowell Tech in 1998. With nearly two decades of experience in the hospitality industry, including roles as a four-star hotel chef, we specialize in creating personalized catering experiences that blend diverse culinary traditions. Our menu offerings reflect Jerry's Haitian, Caribbean, French, and Portuguese heritage, combined with American comfort food and Italian specialties perfected during his decade of focused study. As a family-run business, we maintain rigorous quality control by preparing all dishes on-site using fresh, locally sourced ingredients, avoiding frozen or processed foods entirely.Our commitment to customization allows clients to tailor menus to dietary restrictions and preferences while ensuring exceptional presentation and service for events ranging from intimate gatherings to large-scale corporate functions. Backed by a dedicated team and Jerry's hands-on approach to food preparation, including homemade pastries and desserts, we deliver comprehensive event solutions that handle every detail from planning to cleanup.
Services
Private Catering
Corporate Catering
Mobile Kitchen
Theme Menus
Wedding Catering
Backyard Barbecues
Box Lunches
Charcuterie Service
Dessert Catering
Event Planning
Details
- Year established: 2011
Highlights and features
- We offer 20+ years of professional culinary expertise from our executive chef
- Our menus feature fresh, locally sourced ingredients prepared on-site daily
- Customized menu planning accommodates all dietary restrictions and preferences
- Family-run business maintains quality control from preparation to presentation
- We specialize in diverse global cuisine spanning six distinct culinary traditions
What people say
Excellent food
Perfect
Highly recommend
Beautiful presentation
Professional staff
Services
Private Catering
We create customized dining experiences for weddings, birthday parties, and special celebrations. Our team handles menu design, food preparation, on-site cooking, and complete service execution. Clients receive personalized attention to detail with options spanning multiple global cuisines and dietary accommodations.
Corporate Catering
Professional catering solutions for business meetings, conferences, and office events. We provide efficient service with elegant presentation, offering diverse menu options that satisfy varied tastes while maintaining corporate event standards. Full-service includes setup, service, and cleanup.
Mobile Kitchen
Our 20-foot mobile kitchen brings full culinary capabilities to outdoor events. Equipped with propane cooking systems, running water, and electrical power, we offer unlimited menu options with on-site preparation. Available with full staffing for events requiring flexible food service solutions.
Theme Menus
Custom-designed menus for specific event themes including Taco Nights, Caribbean BBQ, Clam Bakes, and more. Our chefs create cohesive dining experiences with coordinated appetizers, entrees, and desserts that match your event's atmosphere and cultural focus.
Wedding Catering
Comprehensive catering for wedding celebrations with customizable menus featuring international cuisine options. We coordinate with couples to create signature dishes, manage food presentation aesthetics, and ensure proper timing for multi-course meals during receptions of all sizes.
People
Jerry Victor
Owner & Executive Chef
With 20+ years in the culinary industry, Jerry founded Homestyle Catering in 2011 after working as a four-star hotel chef. He specializes in blending Haitian, Caribbean, French, Portuguese, and Italian cuisines, bringing hands-on expertise to every event.
Isabel Victor
Office Manager
Isabel manages all administrative operations for Homestyle Catering, leveraging her extensive culinary industry experience to coordinate event logistics and client communications while supporting menu development with Portuguese culinary traditions.
Questions
What types of events do you cater?
We cater weddings, corporate events, birthday parties, backyard barbecues, Bar Mitzvahs, and business functions with customized menu options.
Can you accommodate dietary restrictions?
Yes, our menus can be customized to handle allergies, vegetarian, vegan, and other dietary requirements while maintaining culinary quality.
Do you provide equipment and staff?
We supply all necessary equipment, servers, and support staff for complete event execution from setup to cleanup.
What areas do you serve?
We provide catering services throughout Massachusetts and New Hampshire with our mobile kitchen capabilities.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends, though we accommodate shorter notice requests when possible.
Do you offer tasting sessions?
Yes, we provide sample menus and tasting opportunities to ensure your complete satisfaction with menu selections.
