Business Details
22 Years
experience
Your Trusted Catering Partner in San Marcos, TX
Root Cellar Catering is a locally inspired catering company dedicated to serving delicious, house-made Americana fare with an artisanal twist. Since our inception in San Marcos, Texas, we have prioritized using the freshest ingredients sourced from local Texas farms whenever possible, complemented by daily-baked breads and a commitment to exceptional service. Our team of seasoned chefs, TABC-certified bartenders, and attentive staff ensure every event is executed flawlessly, whether it's an intimate gathering or a large corporate function.We offer full-service catering solutions, including menu planning, rental coordination, and on-site event management, tailored to meet each client's unique vision. With over two decades of experience in the hospitality industry, we combine culinary expertise with personalized attention to create memorable dining experiences that celebrate the power of great food and genuine connection.
Services
Full-Service Catering
Event Rentals
Virtual Cooking Classes
Custom Menu Planning
Corporate Catering
Details
- Year established: 2004
Highlights and features
- We have over 20 years of experience in the hospitality industry.
- Our menus feature ingredients from local Texas farms whenever possible.
- TABC-certified bartenders and servers ensure professional service.
- Full-service catering includes rental coordination and event management.
- Customized menus tailored to your event's unique vision.
Associations and certifications
- TABC Certified
What people say
Fantastic to work with
Highest rated classes
Professional and unique backdrop
Engaging and charismatic
Attention to all details
Services
Full-Service Catering
Our full-service catering handles every detail from menu creation to on-site execution. We provide TABC-certified staff, rental coordination, and customized menus for weddings, corporate events, and private gatherings. With decades of experience, we ensure seamless service and exceptional culinary experiences tailored to your event's needs.
Virtual Cooking Classes
Interactive virtual cooking experiences led by Chef Megan combine education and entertainment. Participants receive recipes and ingredient lists in advance to cook along from home. These sessions foster team building and connection through hands-on culinary instruction, perfect for remote teams or social groups seeking engaging activities.
Corporate Catering
We specialize in corporate events ranging from retreats to galas, offering flexible menus and comprehensive planning support. Our team coordinates rentals, staffing, and logistics to ensure professional execution. Clients appreciate our ease of collaboration and ability to create memorable experiences that align with company goals and brand identity.
Custom Menu Planning
Our executive chef collaborates with clients to create personalized menus reflecting their preferences and event theme. We accommodate dietary restrictions and offer tastings for up to four guests. This service ensures every dish aligns with your vision while maintaining our commitment to fresh, locally sourced ingredients and culinary excellence.
Event Rentals Coordination
We provide comprehensive rental solutions including linens, glassware, tables, and chairs for events. Our team coordinates delivery and setup to match your event's aesthetic requirements. This service eliminates the need for multiple vendors, ensuring cohesive logistics and allowing clients to focus on enjoying their event.
People
Megan Turbeville
Owner/Executive Chef
Megan has led Root Cellar Catering for 20 years, bringing global culinary influences and a passion for local ingredients. She combines expertise in event planning with engaging instruction for virtual experiences.
Vanessa Vass
General Manager
Vanessa oversees operations with over a decade of event industry experience. Her sales expertise and leadership in ILEA Austin demonstrate her commitment to exceptional client service and event execution.
Beth Hand
Sales Director
Beth specializes in wedding and corporate event planning with 14+ years in hospitality. Her background includes venue operations and catering sales, ensuring seamless experiences for clients across Texas.
Katelyn Obershan
Kitchen Manager
Katelyn leads culinary operations with formal training and restaurant management experience. She focuses on menu development and quality control for both private events and corporate dining programs.
Ashley Miller
Administrative Assistant
Ashley supports operations with hospitality management expertise and pastry chef experience. Her attention to detail ensures smooth coordination of logistics and client communications.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversaries, groundbreakings, and private parties with full-service solutions tailored to your specific needs.
Do you offer virtual culinary experiences?
Yes! We host interactive cooking and cocktail classes via Zoom, led by Chef Megan, with options starting at $350 per session.
How does your catering process work?
We begin with menu planning, coordinate rentals and staffing, and handle all logistics. Our team conducts site visits and provides tastings for up to four guests.
What areas do you serve?
We're based in San Marcos, Texas, and serve the entire Texas Hill Country region for both in-person and virtual events.
