Business Details
15 Years
experience
Your Trusted Catering Partner in San Antonio
Since 2011, Tim The Girl has been dedicated to crafting exceptional culinary experiences in San Antonio and the Hill Country. Our philosophy centers on using the finest local and artisanal ingredients, infused with creativity and care, to create celebrations that leave lasting impressions. Founded by James Beard Fellow Chef Tim McDiarmid, our team has built a reputation for vibrant flavors and imaginative menus that transform events into unforgettable moments. In 2023, Chef Tim passed the torch to her mentee, Chef Adesuwa Elaiho, a Le Cordon Bleu-trained chef whose refined artistry complements our legacy. Together, we continue to elevate catering by blending Tim's joyful creativity with Adesuwa's precision. Our services span intimate dinners, weddings, corporate events, and galas, each tailored to reflect the client's unique vision.Clients consistently praise our ability to deliver restaurant-quality cuisine with personalized service, ensuring every event feels fresh, festive, and distinctive. We specialize in custom menus, from family-style platters to plated dinners, alongside curated bar services featuring specialty cocktails. Our commitment to excellence extends to our event venues, including Ivy Hall and The Good Kind, which provide stunning backdrops for celebrations of all sizes. With over a decade of experience, we remain focused on innovation, quality, and creating moments that linger long after the final toast.
Services
Cocktail Parties
Wedding Catering
Corporate Events
Family Style Dining
Bar Services
Venue Rentals
Custom Menus
Buffet Service
Plated Dinners
Specialty Cocktails
Details
- Year established: 2011
Highlights and features
- Over a decade of culinary expertise in San Antonio events
- James Beard Fellow leads menu development and innovation
- Customized menus using local and artisanal ingredients
- Seamless service for weddings, corporate events, and galas
- Award-winning chefs with Food Network recognition
Associations and certifications
- James Beard Foundation
- Food Network
What people say
Delicious food
Exceptional service
Fresh ingredients
Customized menus
Professional team
Services
Cocktail Parties
Our cocktail party catering features dynamic food stations and passed hors d'oeuvres that combine seasonal ingredients with creative presentation. Guests enjoy interactive experiences like signature grazing stations while our staff ensures seamless service throughout your event. This approach balances elegance with approachability for sophisticated yet lively gatherings.
Wedding Catering
We create tailored wedding menus that reflect each couple's personal style while maintaining restaurant-quality execution. From intimate ceremonies to grand galas, our team coordinates with planners to deliver flawlessly presented courses that impress guests and complement venue aesthetics.
Family Style Dining
Our family-style service emphasizes communal dining through beautifully arranged platters delivered directly to tables. This approach encourages guest interaction while maintaining portion control and presentation standards, creating an atmosphere of warmth and shared celebration.
Bar Services
We offer comprehensive bar packages featuring premium spirits, curated wines, and craft beers alongside classic mixers. Our specialty cocktail program allows customization to match event themes, with skilled bartenders ensuring efficient service for both open bars and signature drinks.
Venue Rentals
Our properties include Ivy Hall's garden oasis for large events and The Good Kind restaurant for smaller gatherings. Both venues provide distinctive backdrops with built-in catering support, offering complete solutions for weddings, corporate functions, and social celebrations.
People
Tim McDiarmid
Founder & James Beard Fellow
As founder, Tim McDiarmid established San Antonio's premier catering experience through her vibrant culinary vision. A James Beard Fellow and Food Network Chopped competitor, she mentored the next generation while building a legacy of exceptional events.
Adesuwa Elaiho
Executive Chef
Chef Adesuwa Elaiho brings refined artistry to Tim The Girl as James Beard Fellow Tim McDiarmid's chosen successor. Trained at Le Cordon Bleu Paris, her work has been featured in major culinary publications while maintaining the brand's joyful spirit.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, social gatherings, and private parties of all sizes from intimate dinners to large galas.
Do you offer venue rental options?
Yes, we operate Ivy Hall for large events and The Good Kind restaurant for smaller gatherings as complete event solutions.
Can menus be customized for dietary restrictions?
Our chefs create tailored menus accommodating all dietary needs while maintaining the same high standards of flavor and presentation.
What service styles are available?
Choose from family-style platters, plated dinners, buffet service, or passed canapés with customizable food station combinations.
Is there a minimum spending requirement?
Yes, all catering packages require a minimum spend of $3,500 to ensure the quality and service standards our clients expect.
How far in advance should I book?
We recommend booking 6-12 months ahead for weekends, though we accommodate shorter timelines when availability permits.
