Business Details
36 Years
experience
Trusted Catering Services in NYC
Voila Caterers was founded on a deep passion for creating memorable culinary experiences that celebrate life's special moments. Our journey began in France, where our owners Alain and Nadine Chevreux honed their craft in Alsace Lorraine and Paris before bringing their expertise to New York City. With decades of combined experience in the restaurant and catering industry, we specialize in crafting immersive events that engage all the senses through exquisite French-inspired cuisine, meticulous presentation, and thoughtful ambiance.Our family-owned business takes pride in using only the freshest organic ingredients sourced seasonally to create customized menus that reflect each client's unique vision. From intimate gatherings to grand celebrations, we approach every event as an opportunity to create lasting memories while maintaining the highest standards of professionalism and service excellence that have earned us recognition as Manhattan's premier catering company.
Services
Corporate Catering
Wedding Catering
Vegan Catering
Event Planning
Off-Premise Catering
Details
- Year established: 1990
Highlights and features
- We offer 30+ years of experience in French-inspired catering and event planning
- Our menus feature fresh, organic ingredients with vegan and kosher options
- Full-service approach from menu design to day-of execution
- Award-winning chefs with backgrounds in Michelin-starred restaurants
- Personalized service with direct owner involvement in every event
What people say
Wonderful to work with
Delicious food
Professional and friendly
Exceeded expectations
Stress-free experience
Services
Corporate Catering
Voila Caterers delivers sophisticated corporate catering solutions for meetings, conferences, and office celebrations. Our menus combine classic French cuisine with modern American favorites to impress executives and employees alike. With seamless coordination of logistics, presentation, and service, we ensure professional events reflect your company's standards while accommodating dietary preferences through customizable vegan, vegetarian, and kosher options.
Wedding Catering
Specializing in wedding celebrations, we create culinary experiences that complement your special day's romance and elegance. From intimate gatherings to grand receptions, our expert team coordinates with venues and vendors to deliver exceptional French-inspired cuisine. Our comprehensive service includes menu customization, bar packages, and dietary accommodations, ensuring every detail contributes to an unforgettable celebration.
Vegan Catering
Our vegan catering options showcase creative plant-based cuisine that delights all guests regardless of dietary preferences. Developed by award-winning chefs, these dishes maintain the same gourmet quality and presentation standards as our traditional offerings. We ensure vegan options are prepared separately with dedicated equipment to maintain purity and integrity.
Event Planning
Beyond catering, we offer comprehensive event planning services that coordinate every detail from concept to execution. Our specialists work closely with clients to develop themes, select venues, and manage timelines while maintaining our signature attention to culinary excellence and guest experience.
Off-Premise Catering
We bring our culinary expertise to any venue, transforming spaces into memorable event locations. Our full-service off-premise catering includes complete setup, professional staffing, and equipment provision while maintaining the same quality standards as our restaurant operations. This service accommodates events at private homes, historic venues, and corporate locations.
People
Nadine Chevreux
Executive Chef/Owner
Nadine Chevreux co-founded Voila Caterers with her husband Alain, bringing decades of French culinary expertise. Trained in Paris, she oversees menu creation and event execution while maintaining their flagship restaurant. Her attention to detail and client-focused approach have made her a trusted name in NYC catering.
Alain Chevreux
Co-Owner
Alain Chevreux established Voila Caterers' reputation for exceptional service after years in the NYC restaurant scene. With background in event planning from his French DJ experience, he focuses on client relations and business development while maintaining the company's French culinary heritage.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, private parties, and social gatherings of all sizes throughout NYC and the Tri-State Area.
Do you offer vegan and vegetarian options?
Yes, we provide gourmet vegan and vegetarian dishes prepared with the same care and presentation as our traditional offerings.
Can you accommodate special dietary needs?
We customize menus to meet all dietary requirements including kosher, gluten-free, and allergy-friendly options.
Do you provide event planning services?
Yes, we offer comprehensive event planning including venue selection, theme development, and vendor coordination.
What areas do you serve?
We serve Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Westchester, Connecticut, and surrounding areas.
