Business Details
Your Trusted Catering Partner in Connecticut
At Shaken & Stirred Catered Events, we specialize in delivering restaurant-quality dining experiences tailored to events of all sizes. Our commitment to using the freshest, locally-sourced ingredients ensures every dish reflects the vibrant flavors of Connecticut. Led by Chef/Owner John Brennan, a Food Network Chopped alumnus and NY Times-rated chef, our team combines culinary expertise with creative mixology to craft unforgettable events.We pride ourselves on personalized service, from designing custom menus to executing seamless catering for private gatherings, corporate functions, and everything in between. With years of experience across Connecticuts premier venues, we guarantee a memorable experience that exceeds expectations.
Services
Boxed Luncheons
Business Breakfasts
Cocktail Receptions
Company Parties
Outdoor Events
Graduations
Clambakes
Custom Menus
Chef-Led Service
Event Catering
Highlights and features
- We offer custom menus tailored to your event's needs.
- Our team includes a Food Network-featured chef with industry recognition.
- We use high-quality, locally-sourced ingredients from Connecticut.
- We provide expert bartending services with specialty cocktails.
- We cater across multiple counties in Connecticut.
Services
Event Catering
Our event catering service delivers restaurant-quality dining experiences tailored to private and corporate gatherings. We specialize in crafting menus that highlight locally-sourced Connecticut ingredients, ensuring fresh, flavorful dishes for every occasion. With expert coordination and a focus on detail, we transform events into memorable culinary experiences.
Custom Menus
Custom menus are designed to reflect your events unique vision, whether casual or formal. Our culinary team collaborates with clients to create dishes that align with dietary preferences and thematic elements. This personalized approach ensures every menu is as distinctive as the events we cater.
Chef-Led Service
Led by Chef/Owner John Brennan, our chef-led service brings award-winning culinary skills to your event. Brennans expertise, featured on Food Networks Chopped, ensures exceptional food quality and presentation. Guests enjoy interactive cooking stations and gourmet dishes crafted by a seasoned professional.
Clambakes
Our clambake service offers a coastal Connecticut-inspired feast featuring fresh seafood and traditional accompaniments. Ideal for outdoor gatherings, this service includes setup, cooking, and cleanup, providing a hassle-free experience. Guests savor a communal dining atmosphere with sustainably sourced seafood.
Boxed Luncheons
Boxed luncheons provide convenient, individually packaged meals for corporate meetings or on-the-go events. Menus feature gourmet sandwiches, salads, and desserts, all prepared with high-quality ingredients. This service ensures efficiency without compromising flavor or presentation.
People
John Brennan
Chef/Owner
John Brennan is our Chef/Owner, featured on Food Network's Chopped, recognized as 40 Under 40 by CT Magazine, and a NY Times-rated Chef with extensive culinary expertise.
Questions
What types of events do you cater?
We cater private parties, corporate events, clambakes, graduations, and more across Connecticut.
Can you accommodate dietary restrictions?
Yes, our custom menus can be tailored to meet dietary preferences and restrictions.
Do you serve areas outside listed Connecticut counties?
Contact us directly if your town isn’t listed—we’re happy to discuss availability.
What is included in your catering service?
Our service includes custom menus, expert bartending, setup, and coordination for seamless events.
How do I book an event?
Use our online inquiry form or call (203) 850-7731 to consult with an event specialist.
