Business Details
12 Years
experience
Farm-to-Table Catering Services in Malden, MA
Heritage Food Truck Catering is a farm-to-table catering company based in Malden, MA, specializing in event catering for weddings, private parties, and corporate functions. Since 2014, we have focused on delivering seasonal, locally sourced cuisine that reflects the ethnic diversity of Malden. Our menus are curated by Chef Lorena Lorenzet, emphasizing sustainability, nutrition, and culinary creativity.We operate two high-end food trucks and partner with local farmers and health providers to promote regional agriculture. Our services include customizable menus, rental equipment, and venue flexibility, with a commitment to transforming food systems through community engagement and educational initiatives.
Services
Farm-to-Table Catering
Wedding Catering
Corporate Event Catering
Private Party Catering
Vegan & Gluten-Free Menus
Rental Equipment
Menu Customization
Seasonal Menus
Local Sourcing
Community Partnerships
Details
- Year established: 2014
Highlights and features
- We have over 10 years of experience in farm-to-table catering since 2014.
- Our menus feature seasonal, locally sourced ingredients from New England farms.
- We offer customizable ethnic cuisines reflecting Malden's cultural diversity.
- Our team partners with local farmers and health providers to support sustainability.
- We provide flexible event solutions for weddings, corporate gatherings, and private parties.
Services
Farm-to-Table Catering
Our farm-to-table catering uses locally sourced, seasonal ingredients to create menus that support New England agriculture. Chef-curated dishes emphasize sustainability and nutrition while offering global culinary diversity. Ideal for health-conscious clients seeking fresh, innovative dining experiences.
Wedding Catering
Specializing in weddings, we provide customizable menus, rental equipment, and venue flexibility. Our service combines gourmet ethnic cuisines with logistical expertise to deliver memorable dining experiences tailored to couples' preferences and budgets.
Corporate Event Catering
We cater corporate gatherings with nutritious, diverse menus that align with wellness initiatives. Our B2B division partners with businesses and catering brokers to deliver locally sourced meals for meetings, conferences, and promotional events.
Vegan & Gluten-Free Menus
Our menus include vegan, gluten-free, and pescatarian options certified by dietary labels. Dishes like Tomato Risotto Balls and Parsnip Chips cater to diverse dietary needs without compromising flavor or presentation.
Community Partnerships
We collaborate with local farmers, health providers, and organizations like Local Lunchbox to promote sustainable food systems. Our initiatives include educational programs, farmers market participation, and distributing locally produced packaged goods.
People
Lorena Lorenzet
Chef
Chef Lorena Lorenzet curates our global, seasonal menus using locally sourced ingredients. With expertise in ethnic cuisines, she transforms regional produce into innovative dishes that reflect Malden's cultural diversity and culinary creativity.
Gary
Health Expert
Gary ensures our menus meet nutritional standards while supporting local health providers. He advocates for food's role in wellness through partnerships and educational initiatives that connect agriculture with community health outcomes.
Francis
CEO
Francis leads our mission to transform food systems through sustainable catering practices. With strategic vision, he oversees operations, community partnerships, and the expansion of our farm-to-table advocacy programs since 2014.
Questions
What types of events do you cater?
We cater weddings, private parties, corporate events, holiday gatherings, and sports events with farm-to-table menus.
Do you offer vegan and gluten-free options?
Yes, our menus include vegan, gluten-free, and pescatarian dishes crafted seasonally.
How do you work with couples for weddings?
We collaborate on menu design, budget planning, and venue logistics to create personalized wedding catering experiences.
Are your ingredients locally sourced?
Yes, we prioritize seasonal produce from local New England farms to support sustainable agriculture.
Can you accommodate kitchen-based events without the truck?
Yes, we deliver meals to venues without requiring our food truck for service.
Do you rent your food truck for promotional events?
Yes, we rent the Heritage truck to chefs and companies aligned with our local food advocacy mission.
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