Business Details
15 Years
experience
Plant-Forward Catering for Memorable Events
Midsummer Kitchen was founded in 2011 by Chef Ryan and Cleodia Martinez, who bring decades of combined culinary and wellness expertise to their plant-forward catering services. Our menus celebrate the cultural diversity and seasonal abundance of the San Francisco Bay Area, blending Filipino heritage with global influences. We prioritize sustainability through partnerships with local farmers and eco-conscious practices certified by the Green Business Bureau. Our team approaches every event as an opportunity to create meaningful connections through thoughtfully prepared meals that nourish both guests and the planet. With experience catering hundreds of events, we specialize in translating personal stories into memorable dining experiences.Our commitment to quality extends to using compostable materials, minimizing waste, and offering plant-based nutrition expertise developed through formal training at Cornell University. We serve clients across the East Bay and nearby regions, working closely with venues to ensure seamless execution of weddings and celebrations. Our philosophy remains rooted in Filipino hospitality - ensuring guests leave not only full but deeply cared for. Through continuous learning and adaptation, we maintain our passion for creating food that reflects both tradition and innovation.
Services
Catering Services
Wedding Catering
Seasonal Menus
Sustainable Catering
Event Coordination
Plant-Based Nutrition
Multicultural Cuisine
Venue Partnerships
Details
- Year established: 2011
Highlights and features
- We offer 13 years of plant-forward catering expertise since 2011
- Our menus combine global flavors with local, seasonal ingredients
- Certified sustainable practices through Green Business Bureau
- Personalized approach to multicultural wedding catering
- Eco-conscious operations with compostable materials and waste reduction
Associations and certifications
- Green Business Bureau
What people say
Delicious multicultural menus
Seasonal ingredients shine
Eco-conscious practices appreciated
Exceptional wedding catering
Thoughtful presentation
Services
Plant-Forward Catering
Our plant-forward catering combines global flavors with locally sourced seasonal ingredients to create nourishing meals for weddings and events. We specialize in multicultural menus that reflect clients' heritage while maintaining eco-conscious practices. Our chefs craft dishes that balance nutrition and flavor, ensuring memorable dining experiences that align with modern dietary preferences.
Wedding Catering
We create customized wedding menus that tell couples' unique stories through seasonal, plant-based cuisine. Our team coordinates with venues across the Bay Area to deliver exceptional service for ceremonies and receptions. From intimate gatherings to large celebrations, we ensure every meal reflects cultural traditions while maintaining sustainability standards.
Sustainable Catering
Our Green Business Bureau certified operations implement compostable materials, waste reduction, and energy-efficient practices. We partner with local farmers to minimize transportation impact while supporting regional agriculture. Every event incorporates sustainable elements from sourcing to service execution, aligning celebrations with environmental values.
Multicultural Cuisine
We blend Filipino heritage with global influences to create menus celebrating cultural diversity. Our chefs incorporate Chinese, Spanish, Malay, and other culinary traditions into seasonal dishes that reflect clients' backgrounds. This approach creates unique dining experiences that honor both personal history and contemporary tastes through plant-based ingredients.
Seasonal Menus
Menus change with the seasons to showcase Northern California's agricultural abundance. We design dishes around peak produce availability, ensuring optimal flavor and freshness. This approach creates meals that capture the essence of specific moments while supporting local farmers and reducing environmental impact through shorter supply chains.
People
Ryan Martinez
Chef/Co-Owner
Chef Ryan Martinez brings 15+ years of culinary experience from San Diego to Los Angeles kitchens. He trained at The French Culinary Institute and led teams at notable restaurants before co-founding Midsummer Kitchen. His approach combines global flavors with Northern California's seasonal bounty.
Cleodia Martinez
Nutritionist/Co-Owner
Cleodia Martinez combines business expertise with plant-based nutrition certification from Cornell University. As author of 'Ay Sus!' and former fashion industry professional, she shapes Midsummer Kitchen's vision for culturally resonant, health-conscious catering services.
Questions
What type of catering services do you specialize in?
We specialize in plant-forward, multicultural wedding catering using seasonal ingredients from the San Francisco Bay Area.
Are your catering services sustainable?
Yes, we're Green Business Bureau certified with compostable materials, waste reduction, and eco-conscious operations.
How do you handle dietary restrictions?
We accommodate vegan, dairy-free, low-oil, and other dietary needs through our plant-based nutrition expertise.
Do you work with specific venues?
We partner with East Bay venues like The Gardens at Heather Farms and UC Berkeley Botanical Garden, but cater at any location.
Can you create customized menus?
Yes, we design personalized menus reflecting your cultural heritage and celebration theme using seasonal ingredients.
