Business Details
22 Years
experience
Your Trusted Catering Partner in San Francisco, CA
At Chez Michele, we bring over two decades of culinary expertise to create unforgettable dining experiences. Founded in 2004 by Chef Michele Ledoux, our journey began with a passion for food nurtured through formal training at Johnson & Wales University and extensive experience in renowned hospitality institutions. Our commitment to using locally sourced, sustainable, and organic ingredients ensures every dish reflects both quality and environmental responsibility. We specialize in personalized catering for corporate events, weddings, and private dinners, tailoring menus to suit diverse tastes and occasions. With a focus on attention to detail and client collaboration, we transform events into memorable celebrations.Our teams deep industry knowledge, from intimate gatherings to large-scale receptions, guarantees exceptional service and culinary excellence. We pride ourselves on exceeding expectations through creativity, flexibility, and a dedication to customer satisfaction. Whether its a casual dinner party or a formal corporate retreat, we deliver customized solutions that elevate every occasion. Our reputation, built on trust and consistency, has earned us the privilege of serving notable clients across San Francisco and Park City. Come experience the passion that defines Chez Michele.
Services
Catering Services
Personal Chef
Corporate Events
Receptions
Dinner Parties
Themed Stations
Passed Hors d'oeuvres
Details
- Year established: 2004
Highlights and features
- We offer 25+ years of combined experience in the hospitality industry.
- Our menus use locally sourced, sustainable, and organic ingredients.
- We provide personalized service for events ranging from 20 to 500+ guests.
- Clients work directly with Chef/Owner Michele Ledoux for tailored experiences.
- We align with top local vendors to ensure the highest quality products.
What people say
Amazing tasting
Presentation
Food quality and flavor
Services
Catering Services
Chez Michele provides customized catering for corporate events, weddings, and social gatherings. Our menus feature organic, locally sourced ingredients tailored to client preferences. With experience serving events from 20 to 500+ guests, we ensure seamless execution and exceptional culinary quality for every occasion.
Personal Chef
Our personal chef services deliver gourmet meals directly to your home. Clients receive custom menu planning and preparation using sustainable ingredients. Whether daily, weekly, or monthly, we offer flexible options to fit individual schedules and dietary needs while maintaining restaurant-quality standards.
Corporate Events
We specialize in corporate retreats, conferences, and networking events. Our team collaborates with clients to design menus that align with brand identity and attendee preferences. From formal plated dinners to interactive food stations, we create memorable experiences that enhance professional gatherings.
Receptions
Chez Michele elevates receptions with creative canaps and themed action stations. Our offerings include passed hors d'oeuvres and buffet setups designed to impress guests. With capacity for up to 500 attendees, we combine culinary artistry with logistical expertise to ensure flawless execution.
Dinner Parties
We transform intimate gatherings into extraordinary culinary experiences. Our dinner party services include in-home meal preparation, table service, and customized menus. Whether casual or formal, we handle every detail to allow hosts to enjoy time with guests while savoring expertly crafted dishes.
People
Michele Ledoux
Chef/Owner
Michele Ledoux founded Chez Michele in 2004 after 14 years with Marriott Corporation. A Johnson & Wales graduate, she has 25+ years in hospitality, specializing in event planning and gourmet cuisine. Her focus on organic ingredients and personalized service defines the companys approach.
Questions
What types of events does Chez Michele cater?
We cater corporate retreats, weddings, social events, dinner parties, and receptions ranging from 20 to 500+ guests.
Can I customize my event menu?
Yes, Chef Michele works directly with clients to create personalized menus using organic, locally sourced ingredients tailored to preferences.
Do you offer in-home personal chef services?
Yes, we provide in-home meal preparation for breakfast, lunch, or dinner with flexible scheduling options.
What areas do you serve?
We primarily serve San Francisco, CA, and Park City, UT, with availability for select out-of-area events.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for large events, though we accommodate shorter timelines when possible.
