Business Details
Stress-Free Catering & Event Planning in Spokane, WA
At Red Rock Catering & Events, we specialize in transforming your vision into unforgettable experiences through exceptional culinary artistry and seamless service. With over two decades of combined expertise from our lead professionals, including Executive Chef Mike Durbin, we blend classic techniques with innovative presentations to craft menus tailored to your preferences. Our team prioritizes quality ingredients and personalized attention, ensuring every eventfrom intimate gatherings to large-scale celebrationsexceeds expectations.We pride ourselves on adaptability, handling dietary restrictions with precision and maintaining a 'yes, we can' philosophy. Backed by glowing testimonials highlighting our attentive staff and stress-free planning process, we are committed to delivering reliability, transparency, and excellence in every detail.
Services
Catering Services
Event Planning
Venue Rental
Menu Customization
Beverage Service
Staff Rental
Dietary Accommodations
Drop-Off Catering
Audio-Visual Support
Parking Availability
Highlights and features
- We offer 20+ years of culinary expertise from Executive Chef Mike Durbin.
- Our team customizes menus to match specific tastes and dietary requirements.
- We provide seamless service with professional staff and detailed planning.
- We guarantee hot, fresh food delivery even for remote locations like CDA.
- Our staff handles allergies with precision, including peanut and tree nut accommodations.
What people say
Delicious food
Attentive staff
Accommodated allergies
No hidden fees
Highly recommended
Services
Catering Services
Red Rock Catering & Events delivers gourmet cuisine tailored to your event's theme and dietary needs. Our award-winning chefs create customized menus using premium ingredients, ensuring every dish exceeds expectations. From weddings to corporate functions, we handle food preparation, presentation, and service with meticulous attention to detail.
Event Planning
Our team manages every aspect of event planning, from venue selection to timeline execution. We collaborate closely with clients to understand their vision, offering expert guidance on logistics, dcor, and vendor coordination. This ensures a seamless, stress-free experience that prioritizes your preferences and budget.
Venue Rental
Red Rock operates two premier venues: Chateau Rive and Spokane Valley Venue. These spaces offer flexible indoor/outdoor settings with capacities up to 600 guests, full audio-visual capabilities, and professional service staff. We provide detailed planning support to maximize your venue's potential.
Dietary Accommodations
We specialize in accommodating complex dietary restrictions, including peanut/tree nut allergies. Our kitchen implements strict cross-contamination protocols while maintaining flavor and presentation. Clients receive customized meal options that ensure safety without compromising culinary quality for any guest.
Beverage Service
Our beverage service includes curated wine, beer, and cocktail menus tailored to your event. Certified mixologist Heidi offers expert drink pairings and on-site service, ensuring guests enjoy premium beverages. We also provide specialty welcome drinks and passed beverage options for added sophistication.
People
Mike Durbin
Executive Chef
With 20+ years in professional kitchens, Mike Durbin leads culinary operations at Red Rock Catering. He specializes in fusion cuisine, blending French, Mediterranean, and Asian techniques. Mike develops customized menus while maintaining a 'you're only as good as your last dish' commitment to excellence.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social gatherings of all sizes in Spokane and surrounding areas.
Can you accommodate food allergies?
Yes, we specialize in managing complex allergies including peanut/tree nut, gluten, and dietary restrictions with strict kitchen protocols.
Do you provide venue options?
Yes, we operate Chateau Rive and Spokane Valley Venue, offering spaces for 50-600 guests with full service support.
What service styles do you offer?
We provide full-service catering, drop-off catering with setup, and beverage-only services with professional staff assistance.
How far in advance should I book?
We recommend booking 6-12 months ahead for weekends, though we accommodate shorter timelines when possible.
