Business Details
17 Years
experience
Your Trusted Catering Partner in Liberty Lake, WA
Bobby's Cafe & Catering was founded by Bobby Taninchev, a seasoned hospitality professional with a Bachelor of Science in Hospitality Management from Indiana University of Pennsylvania. With prior experience as owner of Twisp Caf in Liberty Lake and deep roots in the Spokane area since 2009, we specialize in Mediterranean-inspired cuisine while offering diverse catering solutions for corporate events, holiday parties, and daily meal needs. Our team combines culinary expertise with meticulous service, delivering fresh, high-quality meals tailored to dietary preferences, including meat and vegetarian options.Clients consistently praise our on-time delivery, professional setup/cleanup, and creative menu items like bacon-wrapped dates and house-made tzatziki. We prioritize client satisfaction through transparent communication, fair pricing, and a commitment to exceeding expectations at every event.
Services
Catering Services
Breakfast Platters
Salad Platters
Mediterranean Cuisine
Dessert Platters
Beverage Services
Appetizer Platters
Hot Entrees
Side Dishes
Custom Event Catering
Details
- Year established: 2009
Highlights and features
- We offer Mediterranean-inspired menus crafted by an experienced Executive Chef.
- Our team provides professional setup and cleanup for all catering events.
- We guarantee fresh, high-quality meals delivered on time to Liberty Lake businesses.
- Our menus include diverse options for meat lovers and vegetarians alike.
- We maintain a proven track record of 5-star client satisfaction since 2009.
What people say
Excellent customer service
Fresh food daily
Best Mediterranean food
Phenomenal service
Reasonable prices
Services
Catering Services
We provide full-service catering for corporate events, holiday parties, and private gatherings with customized menus and professional execution. Our team handles setup, service, and cleanup while offering dietary-friendly options. Clients appreciate our reliable delivery and creative dishes like house-made tzatziki and lamb platters.
Mediterranean Cuisine
Our signature Mediterranean menu features dishes like gyro sandwiches, spanakopita, and lamb plates with authentic tzatziki and hummus. Ingredients are sourced locally when possible, and meals are prepared fresh daily. This specialty has made us a regional favorite for both casual and formal events.
Breakfast Platters
We offer breakfast catering with options including frittatas, pastry platters, and build-your-own yogurt bars for corporate meetings and morning events. All items are prepared fresh the day of service. Clients appreciate our variety for groups of 12 or more with flexible ordering options.
Salad Platters
Our salad offerings include Greek, Cobb, and power salads with house-made dressings, available as individual portions or large platters. Ingredients are sourced daily to ensure peak freshness. These options cater to health-conscious clients and complement any catering order.
Dessert Platters
We provide dessert catering featuring house-made triple chocolate brownies, baklava, and tiramisu for events of any size. Desserts are prepared fresh and delivered ready to serve. Our signature baklava has become a local favorite for both personal and corporate events.
People
Bobby Taninchev
Owner & Executive Chef
Bobby Taninchev, owner and Executive Chef, holds a BS in Hospitality Management from Indiana University of Pennsylvania. With over 15 years in the hospitality industry, including ownership of Twisp Caf, he brings culinary expertise and local knowledge to every catering event.
Stacy Taninchev
Co-Owner
Stacy Taninchev, co-owner and Gonzaga University professor, manages business operations while maintaining academic ties to Spokane's educational community. Her organizational skills ensure seamless coordination between catering services and client needs.
Questions
What types of events do you cater?
We cater corporate events, holiday parties, staff luncheons, and private gatherings with customizable menus for any occasion.
Can you accommodate dietary restrictions?
Yes, our menus include vegetarian options and can be adapted for gluten-free or other dietary needs with advance notice.
Do you provide delivery and setup?
We offer full delivery, setup, and cleanup services for all catering orders within Liberty Lake and Spokane areas.
What is your minimum order size?
Minimums vary by menu item, with most platters serving 12 people. Individual breakfast items require a 12-item minimum.
How far in advance should I place an order?
We recommend ordering at least 48 hours in advance, though we can accommodate last-minute requests when possible.
Do you offer beverage services?
Yes, we provide soft drinks, bottled water, iced tea, and specialty beverages like Italian sodas and espresso-based drinks.
