Business Details
15 Years
experience
Your Trusted Catering Partner in Liberty Lake, WA
Mangia Catering Co is a dynamic and resourceful company based in Liberty Lake, Washington, composed of creative, passionate professionals dedicated to planning and producing memorable weddings, corporate functions, and special events. Founded in 2011, we transitioned from an upscale restaurant background to become one of the fastest-growing caterers in the Spokane and Coeur d'Alene regions. Our team brings over 15 years of combined experience in the event industry, offering expertise in logistics, creativity, and exceptional service.We pride ourselves on delivering high-quality, handcrafted food and personalized event solutions tailored to client visions. With the ability to handle events ranging from 10 to 1,000+ guests, we maintain a commitment to freshness, quality, and innovation while partnering with premier venues across Eastern Washington and Northern Idaho.
Services
Wedding Catering
Corporate Events
Express Menus
Private Chef Services
Event Planning
Venue Partnerships
Custom Menu Design
On-site Food Preparation
Large-scale Catering
Seasonal Menus
Details
- Year established: 2011
Highlights and features
- We offer over 15 years of combined experience in event planning and catering
- Our team partners with premier venues across Spokane and Coeur d'Alene regions
- We provide personalized event solutions tailored to client visions
- Our chefs prepare restaurant-quality food fresh on-site for every event
- We handle events ranging from intimate gatherings to large-scale celebrations
What people say
Outstanding tacos
BEST wedding food
Hard workers
Amazing service
Flexible approach
Services
Wedding Catering
We specialize in creating unforgettable wedding dining experiences with customizable menu options ranging from intimate family-style meals to grand plated affairs. Our team coordinates with venues and planners to ensure seamless execution of your vision. With expertise in both traditional and contemporary cuisine, we accommodate dietary preferences while maintaining exceptional presentation and flavor.
Corporate Events
Our corporate catering services deliver professional-grade dining solutions for conferences, galas, and office gatherings. We offer flexible service styles from elegant plated dinners to efficient buffet setups. Our experienced team manages logistics for events of all sizes while maintaining the highest standards of food quality and presentation.
Private Chef Services
Experience personalized culinary artistry with our private chef service for intimate gatherings and special occasions. Chefs create custom menus using premium ingredients while providing interactive dining experiences. This service includes on-site preparation and presentation for events requiring exclusive attention to detail.
Express Menus
Our budget-friendly express catering options provide delicious meals for casual events and corporate luncheons. Featuring simplified ordering and efficient service, these menus include popular dishes like BBQ platters, Italian classics, and deli selections. Available for delivery or pickup with minimal advance notice required.
Event Planning
We offer comprehensive event planning services combining creative design with logistical expertise. Our team coordinates all aspects from venue selection to vendor management while implementing innovative design concepts. This service ensures cohesive execution of your vision across weddings, corporate events, and special celebrations.
People
Tim Mitchell
Founder | Event Planner
With 15+ years in the wedding and event industry, Tim founded Mangia Catering Co from a home kitchen and grew it into a reputable catering company. He serves on the International Caterers Association board and focuses on building relationships while maintaining his faith and family commitments.
Joshua Mitchell
Event Producer
Bringing 15 years of leadership experience, Josh specializes in relationship-building and event execution. He develops scalable sales systems and community partnerships while ensuring client visions become reality through creative problem-solving and operational excellence.
Michael Leaver
Kitchen Manager
Michael oversees daily culinary operations with a commitment to quality and efficiency. His expertise in kitchen systems ensures consistent, high-standard food preparation for events ranging from small gatherings to large weddings while balancing creativity with operational demands.
Kayden Ruhter
Event Coordinator
As event coordinator, Kayden works closely with clients to design memorable experiences. He focuses on seamless execution and guest engagement while collaborating with the team to ensure every event detail aligns with client expectations and brand standards.
Jessa Jones
Creative Director
With 9 years in event design, Jessa leads all visual elements from concept to implementation. Her background in fashion design and backdrop creation brings unique artistic vision to events while managing the company's new design branch operations.
Questions
What types of events does Mangia Catering Co Co handle?
We cater weddings, corporate events, private parties, and social gatherings of all sizes from intimate dinners to large-scale celebrations with 1,000+ guests.
Do you offer both plated and buffet service options?
Yes, we provide multiple service styles including plated dinners, buffet setups, family-style meals, and interactive food stations to suit different event needs.
Can you accommodate dietary restrictions and preferences?
Our menus include vegetarian options and can be adapted for various dietary needs including gluten-free and vegan requirements with advance notice.
Do you provide event planning services in addition to catering?
Yes, we offer comprehensive event planning including venue coordination, design concepts, and vendor management alongside our catering services.
What areas do you serve?
We primarily serve Spokane, Washington and Coeur d'Alene, Idaho with partnerships at premier venues across Eastern Washington and Northern Idaho.
Can I customize my event menu?
Our menus are fully customizable with options for entrees, sides, and specialty dishes. Our chefs work with clients to create personalized dining experiences.
