Business Details
43 Years
experience
Award-Winning Catering & Gourmet Deli in Massapequa, NY
Seaqua Delicatessen & Caterers has been a trusted name in the culinary industry for over four decades. Founded in 1983 by Long Island natives Pat Spates and Rick Nappi, our business combines decades of hands-on experience with a commitment to quality and innovation. Our executive chef, Lloyd Jurman, a graduate of the Culinary Institute of America, has led our kitchen for over 20 years, ensuring every dish is crafted with precision and care. Catering Manager Liz Keschl, with 8 years of expertise, and General Manager Steve Sanchez, with 30 years of operational leadership, ensure seamless service for every client. We specialize in full-service catering across Long Island, from intimate gatherings to large-scale events, delivering fresh, made-from-scratch meals that reflect our dedication to excellence.Our teams deep local roots and passion for hospitality have earned us a loyal customer base and numerous accolades. We pride ourselves on using the finest ingredients, maintaining rigorous quality standards, and fostering a welcoming environment where both food and service exceed expectations. Whether catering a wedding or serving our community through our deli, we remain committed to providing exceptional experiences rooted in tradition and innovation.
Services
Catering Services
Deli Counter
Breakfast Specials
Lunch & Dinner
Event Planning
Delivery & Takeout
Wedding Catering
Corporate Events
Party Platters
Custom Menus
Details
- Year established: 1983
Highlights and features
- We offer 42 years of culinary expertise and local knowledge in Long Island catering.
- Our menu features fresh, made-from-scratch dishes crafted by award-winning chefs.
- We provide end-to-end event planning for weddings, corporate events, and private parties.
- Our team ensures seamless service with dedicated catering managers and logistics support.
- We maintain rigorous quality standards with daily fresh preparations and premium ingredients.
What people say
Fresh and GOOD
BEST TASTING egg sandwich
Friendly and accommodating
Covers it all
Perfect delivery
Services
Catering Services
Full-service catering for weddings, corporate events, and private parties across Long Island. Our team handles menu customization, setup, and execution. Services include hot buffet stations, boxed lunches, and themed menus tailored to dietary preferences.
Gourmet Deli
Daily fresh sandwiches, salads, and breakfast items made from scratch. Features include Boars Head meats, artisan breads, and house-made specialties like the Seaqua Hero and Bourbon Street Panini. Open for dine-in, takeout, and delivery.
Breakfast Menus
Hot breakfast options including omelets, pancakes, and specialty egg sandwiches. Available from 6 AM daily, with platter options for groups. Highlights include homemade Texas French Toast and customizable breakfast heroes.
Catering Menus
Customizable menus for events of all sizes, featuring hot entrees, pasta salads, and gourmet wraps. Options include Southern BBQ, Hawaiian Luau, and seafood platters. Includes setup, serving staff, and equipment rentals.
Party Platters
Cold cut platters, antipasto trays, and fresh fruit arrangements for office events or social gatherings. Available in multiple sizes with add-ons like pickles, olives, and artisan breads.
People
Pat Spates
Co-Owner
Co-founder of Seaqua Delicatessen & Caterers, Pat Spates has over 40 years of experience in the food industry. He focuses on maintaining the businesss commitment to quality and customer satisfaction.
Rick Nappi
Co-Owner
Rick Nappi, a Long Island native, co-founded Seaqua Delicatessen & Caterers. He oversees strategic growth while ensuring the business retains its community-focused values.
Lloyd Jurman
Executive Chef
Culinary Institute of America graduate Chef Lloyd Jurman has led Seaquas kitchen for over 20 years, specializing in fresh, made-from-scratch dishes that define the brands reputation.
Liz Keschl
Catering Manager
Culinary Institute of America graduate Liz Keschl manages catering operations, bringing 8 years of expertise in event planning and client relations to ensure seamless service for every event.
Steve Sanchez
General Manager
With 30 years of leadership experience, Steve Sanchez oversees daily operations for both deli and catering, ensuring efficiency and adherence to quality standards across all services.
Questions
What areas do you cater to?
We cater across Long Island, from Montauk to Manhattan, including Nassau, Suffolk, and NYC boroughs.
Do you offer dietary accommodations?
Yes, we provide gluten-free wraps, vegetarian options, and can customize menus for allergies or preferences.
Can I order catering online?
Yes, visit our website to browse menus and place orders, or contact us directly for custom requests.
What payment methods do you accept?
We accept credit/debit cards and offer a 4% discount for cash payments.
Are there minimum order requirements?
Catering orders require a 15-person minimum for continental breakfast and 20 for hot buffet packages.
