Business Details
31 Years
experience
Detroit's Premier Catering Experience
Since 1995, Jackson's Five Star Catering has been redefining culinary excellence in Metropolitan Detroit and surrounding areas. Founded by Anthony and Cindy Jackson, our company combines over four decades of combined industry experience with a passion for creating unforgettable dining experiences. Our approach blends elevated comfort food with cultural influences, serving events ranging from intimate gatherings to large-scale corporate functions. We prioritize quality ingredients, personalized service, and professional execution for every occasion. Our team of trained staff ensures flawless delivery of passed hors d'oeuvres, multi-course meals, and custom menus for groups of 50 to 50,000 guests. With a commitment to client satisfaction, we offer menu customization to meet diverse tastes and budgets while maintaining our signature 'Five Star Experience.' Our leadership team brings extensive culinary expertise, with Chef Tony's 20+ years in hospitality and Cindy's financial acumen ensuring operational excellence.We've earned recognition through client testimonials and industry accolades, including Chef Tony's 2017 Men of Excellence honor. Our services extend beyond traditional catering to include concession trucks, premium dining options, and event amenities that guarantee memorable occasions. Through consistent quality and professional service, we've built lasting partnerships with clients across Detroit's diverse communities.
Services
Wedding Catering
Corporate Events
Boxed Lunches
Buffet Services
Concession Trucks
Custom Menu Creation
Event Amenities
Coffee Service
Beverage Service
Ice Sculptures
Details
- Year established: 1995
Highlights and features
- We offer 25+ years of catering expertise in Metro Detroit
- Our menus feature culturally inspired dishes for diverse palates
- We provide full-service event execution for 50-50,000 guests
- Our team includes certified culinary professionals with industry recognition
- We guarantee personalized menu customization to match client preferences
What people say
Excellent food
Professional service
Memorable experience
Timely delivery
Fantastic presentation
Services
Wedding Catering
Our wedding catering service creates unforgettable culinary experiences for ceremonies and receptions of all sizes. We offer customized menus featuring culturally inspired dishes, premium presentation, and professional service from setup to breakdown. Our team works closely with couples to match menu selections to their personal tastes and event themes while maintaining the highest standards of quality and execution.
Corporate Events
We specialize in corporate catering for conferences, luncheons, and award ceremonies. Our services include gourmet boxed lunches, elegant plated dinners, and interactive buffet stations that impress professional audiences. With experience serving major Detroit institutions, we guarantee timely delivery, professional staff, and menu options that accommodate diverse business event requirements.
Concession Trucks
Our custom-built concession trucks bring Five Star quality to outdoor events with full kitchen capabilities. These mobile units offer convenient service for festivals, sporting events, and community gatherings while maintaining the same high standards of food quality and presentation as our traditional catering services.
Custom Menu Creation
We work directly with clients to develop personalized menus that reflect their unique tastes and event themes. Our culinary team offers recipe development, ingredient sourcing, and presentation design services to create distinctive dining experiences that exceed client expectations while staying within budget parameters.
Event Amenities
We provide comprehensive event support including premium dinnerware options, linen rentals, beverage service, and decorative elements. Our amenities package ensures every detail from serving utensils to floral centerpieces meets our Five Star standards for quality and presentation.
People
Anthony Tony Jackson
Chef & CEO
With over 20 years in the culinary industry, Chef Tony brings extensive hospitality experience and award-winning expertise to Jackson's Five Star Catering. His passion for food and entrepreneurial spirit drive our innovative menu creations and exceptional service standards.
Cindy Marie Jackson
CFO
Cindy combines 20+ years of financial expertise with deep catering industry knowledge. As CFO, she oversees culinary operations and business management while maintaining the family tradition of excellence in hospitality that defines our service approach.
Questions
What types of events do you cater?
We cater weddings, corporate events, family reunions, church functions, teacher appreciation events, and private parties of all sizes.
Can menus be customized?
Yes, our menus are starting points that can be fully customized to match your tastes, dietary needs, and budget requirements.
What areas do you serve?
We serve Detroit, Ferndale, Lathrup Village, and all Metropolitan Detroit areas with reliable delivery and setup.
Do you have minimum guest requirements?
Some premium services require a 75-person minimum, but we offer flexible options for smaller events as well.
What amenities are included?
Our standard package includes professional staff, disposable dinnerware, serving utensils, floral centerpieces, and delivery setup.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends, though we accommodate shorter timelines when possible.
