Business Details
Expert Catering Services for Weddings & Corporate Events in Metro Detroit
At Skosh Catering, we combine over 30 years of hospitality industry expertise with a passion for culinary excellence to create unforgettable events. Founded by husband-and-wife team Kenny and Rachel Carlisle, our boutique catering service specializes in custom-designed experiences for weddings, corporate events, and social gatherings across Metro Detroit. Chef Kenny's culinary training from Schoolcraft College and Rachel's background in hotel management from Eastern Michigan University form the foundation of our commitment to quality. We prioritize personalized service, innovative menus, and flawless execution, ensuring every event reflects our clients' unique visions. Our philosophy centers on creating culinary experiences that balance creativity with practicality, using premium ingredients to deliver exceptional flavor and presentation.From intimate gatherings to large-scale events, our team handles every detail with precision, allowing clients to fully enjoy their special occasions. We maintain strong relationships with local venues and vendors to provide comprehensive event solutions, including menu customization, rental coordination, and logistics planning. Our dedication to continuous improvement drives us to exceed expectations through thoughtful design, superior service, and attention to every detail, making Skosh Catering Metro Detroit's premier off-premise catering choice.
Services
Plated Meals
Strolling Stations
Buffet Service
Passed Hors d'oeuvres
Family Style Dining
Highlights and features
- We offer 30+ years of combined hospitality industry expertise from our owner-operated team
- Our personalized approach ensures menus perfectly reflect each client's unique vision
- We maintain strict quality control from menu design to day-of event execution
- Our comprehensive service includes venue coordination and logistics planning
- We specialize in innovative menu presentations with function prioritized over form
Services
Plated Meals
Our plated service delivers elegantly presented, multi-course meals with personalized attention to each guest. Options include salad, bread service, protein, starch, and vegetable courses that can be customized for dietary needs. This service style creates a refined dining experience while maintaining flexibility for special requests and menu variations.
Strolling Stations
Strolling stations feature themed food displays throughout your event space, encouraging guest interaction and exploration. Options range from build-your-own breakfast bowls to our popular Streets of Detroit dinner concept with multiple global cuisine stations. This approach accommodates diverse tastes while creating memorable culinary experiences through creative presentation.
Buffet Service
Our elevated buffet service combines quality ingredients with thoughtful presentation to create engaging dining experiences. Standard offerings include multiple salads, proteins, starches, and vegetables, with customization options to match your event's theme. We ensure efficient service flow while maintaining food quality and presentation throughout your event.
Passed Hors d'oeuvres
Our passed hors d'oeuvres feature creative, bite-sized offerings that combine flavor and presentation. Available as light appetizers for cocktail hours or substantial options for full dinner service, these items are served on stylish platters by professional staff to keep guests engaged throughout your event.
Family Style Dining
Family style service delivers restaurant-quality dishes directly to tables for guests to share. We carefully curate portion sizes and presentation to ensure proper table spacing while maintaining the communal dining experience. This approach works well for both formal and casual events with appropriately designed tablescapes.
People
Rachel Carlisle
Director of Catering
Rachel Carlisle leads client relations with her hospitality management expertise from Eastern Michigan University. Her 15+ years in event coordination ensure seamless service delivery from initial consultation to event execution.
Kenny Carlisle
Executive Chef
Chef Kenny Carlisle brings culinary excellence through his Schoolcraft College training and 18 years of kitchen leadership. He oversees menu development and operational logistics to maintain our high culinary standards.
Questions
What types of events does Skosh Catering specialize in?
We specialize in weddings, corporate events, holiday parties, fundraisers, and social gatherings of all sizes across Metro Detroit.
How do I request a custom catering proposal?
Complete our online form with event details including date, venue, and guest count to receive a personalized proposal.
Can you accommodate special dietary requirements?
Yes, our menus include options for various dietary needs including vegetarian, gluten-free, and allergy-friendly choices.
Do you provide rental coordination services?
Yes, we coordinate all necessary rentals including tableware, linens, and specialty equipment for your event.
Are tastings available for wedding clients?
Yes, we offer private menu tastings to help couples select their perfect wedding day menu.
What areas do you service?
We primarily serve Metro Detroit and surrounding Michigan areas with flexible venue options.
