Business Details
16 Years
experience
Your Trusted Catering Partner in Washington, DC
Farm to Feast Catering is a woman-owned business based in Washington, DC, with over 15 years of experience delivering exceptional catering services across the DMV area. Founded in 2010 by Chef Alexis Starkey after a personal commitment to elevate event catering, we specialize in both drop-off and full-service catering tailored to each client's unique vision. Our dedication to fresh, locally sourced, and organic ingredients reflects our commitment to sustainability and culinary excellence. Led by a team of seasoned professionals, we work closely with clients to design custom menus that honor their preferences, cultural heritage, or event themes. From intimate gatherings to large-scale weddings and corporate events, we prioritize seamless execution, personalized service, and environmental responsibility.Our team's expertise extends to managing logistics, dietary accommodations, and rental coordination, ensuring every detail aligns with client expectations. Recognized for our adaptability and creativity, we have served over 16,000 clients, including major corporations, nonprofits, and private individuals. Our sister restaurant, Fedwell, further embodies our ethos of farm-to-table comfort food in a community-focused setting. With a client-centric approach, we build lasting relationships through transparent communication, responsive planning, and a passion for creating memorable culinary experiences.
Services
Wedding Catering
Corporate Catering
Social Events
Drop-Off Catering
Full-Service Catering
Details
- Year established: 2010
Highlights and features
- We offer 15+ years of experience in catering across the DMV area.
- Our menus feature fresh, locally sourced, and organic ingredients.
- We provide fully customized catering solutions for weddings and events.
- Our full-service packages include rentals, setup, and clean-up coordination.
- We maintain a strong commitment to sustainability and zero-waste practices.
What people say
Exceptional customer service
Delicious food presentation
Seamless event execution
Creative menu options
Professional courteous staff
Services
Wedding Catering
Our wedding catering services combine creative menu design with seamless execution, offering passed hors d'oeuvres, plated meals, and interactive food stations. We accommodate dietary restrictions and cultural preferences while ensuring every dish reflects your unique love story. With experience in events ranging from intimate gatherings to 5,000-guest celebrations, we provide full-service coordination including rentals, staffing, and setup.
Corporate Catering
We deliver tailored catering solutions for corporate breakfasts, conferences, and galas, emphasizing fresh, seasonal ingredients that impress clients and colleagues. Our services include customizable menus, beverage service, and logistics management for events of all sizes. From boxed lunches to formal receptions, we ensure professional execution that aligns with your organization's brand and objectives.
Social Events
Specializing in birthdays, graduations, and holiday gatherings, we create memorable culinary experiences for personal celebrations. Our offerings include themed menus, full-service staffing, and rental coordination. Whether hosting a backyard BBQ or elegant dinner party, our team ensures stress-free planning and exceptional food quality that delights guests.
Drop-Off Catering
Ideal for smaller events, our drop-off catering provides individually boxed meals or buffet-style options with optional add-ons like coffee stations or bartender services. This service allows clients to maintain control over food presentation while benefiting from our chef-prepared dishes made with locally sourced ingredients.
Full-Service Catering
Our full-service catering includes complete event management from menu design to post-event clean-up. Services encompass staffing, rentals (tables, linens, etc.), customized menus, and beverage service. Designed for weddings, large corporate events, and galas, this option ensures every detailfrom setup to breakdownis professionally handled.
People
Alexis Starkey
Owner & Chef
Founded Farm to Feast Catering in 2010 after a personal commitment to improve event catering. With 15 years of culinary expertise, she specializes in creating customized menus and leads the company's vision for sustainable, client-focused service.
Katrina Liona
Catering Sales & Event Specialist
A former pastry chef with Johnson & Wales University credentials, Katrina coordinates event planning and client relations. Her background in luxury hospitality and passion for connecting with clients enhance the company's personalized service approach.
Ailbhe McCann
Assistant Event Coordinator
Trained at Ballymaloe Cookery School, Ailbhe supports event coordination with hands-on food industry experience. Her focus on client interaction and event logistics ensures smooth execution of social and corporate gatherings.
Ren Michelle
Office & HR Manager
With a background in English and nonprofit operations, Ren manages administrative and HR functions. Her organizational skills and cultural appreciation contribute to the company's efficient operations and inclusive workplace environment.
Kendra Faulkner
Executive Chef
Specializing in seasonal cuisine, Kendra leads catering kitchen operations. Her expertise in locally sourced ingredients and fast-paced event execution ensures consistently high-quality dishes that align with client preferences.
Questions
When should I book catering for my wedding?
We recommend booking 6-15 months in advance, especially for popular wedding months like May-October. Shorter notice bookings may be possible with 48+ hours' notice.
What does catering pricing include?
Proposals cover food, rentals, labor, delivery fees, taxes, and service charges. Custom quotes ensure you only pay for required services.
Can you accommodate dietary restrictions?
Yes, we regularly handle vegetarian, vegan, gluten-free, and allergy-specific menus while maintaining flavor and presentation quality.
Do you provide rental items?
We arrange tables, chairs, linens, and specialty items like tents or popcorn machines. Delivery charges vary by location.
What service styles do you offer?
Options include drop-off meals, adjusted service with minimal staff, and full-service catering with complete setup and breakdown.
