Business Details
40 Years
experience
Trusted Catering Services in Landover, MD
Since 1986, Susan Gage Caterers has been dedicated to delivering exceptional culinary experiences through meticulous planning and personalized service. Our commitment to using the highest-quality ingredients and fostering a collaborative team environment has established us as a trusted leader in the Washington, DC area. With over 200 full-time employees and a 50,000-square-foot facility, we combine decades of expertise with innovative green practices to create memorable events for clients. Our full-service approach includes customized menus, in-house equipment, and partnerships with local farmers and artisans to ensure seasonal freshness.Recognized by The Washington Post as the top caterer in the region, we prioritize sustainability through energy-efficient operations, waste reduction, and renewable energy initiatives. Our team of culinary experts and event professionals works seamlessly to transform every gatheringfrom intimate dinners to large-scale galasinto a flawless celebration. By maintaining a culture of inclusivity and excellence, we ensure that each client receives unparalleled attention to detail and a level of service that has become our hallmark.
Services
Catering Services
Event Design
Green Catering
Menu Planning
Sustainable Events
Details
- Year established: 1986
Highlights and features
- Decades of experience creating flawless events since 1986
- Full-service catering with personalized menu design
- Certified green practices reducing environmental impact
- Professional team of 200+ experts with local knowledge
- Partnerships with regional farmers and artisans
Associations and certifications
- Certified Green Business
What people say
Unmatched quality
Thoughtful service
Green practices
Flawless events
Signature cocktails
Services
Catering Services
Full-service catering for weddings, corporate events, and private parties using premium ingredients. Our team creates customized menus and executes seamless service for gatherings of any size. With decades of experience, we ensure exceptional food quality and presentation tailored to client preferences.
Green Catering
Eco-conscious catering solutions that minimize environmental impact through local sourcing and waste reduction. We offer carbon-neutral options and energy-efficient operations while maintaining culinary excellence. Our green checklist helps clients select sustainable choices that align with their values and budget.
Event Design
Comprehensive event planning from concept to execution with attention to every detail. Services include venue selection, dcor coordination, and vendor management. Our designers create cohesive themes that reflect client visions while ensuring logistical efficiency for flawless event execution.
Menu Planning
Personalized menu development featuring seasonal, locally sourced ingredients for optimal freshness. Our culinary team collaborates with clients to create unique dining experiences that accommodate dietary needs. Menus range from casual buffets to multi-course gourmet meals.
Sustainable Events
Specialized event services that integrate environmental responsibility with exceptional catering. We implement composting programs, reusable materials, and energy-efficient practices without compromising quality. Our partnerships with local farms ensure fresh, sustainable ingredient sourcing for every event.
People
Susan Gage
Founder
Founded the company in 1986 after discovering her passion for French cuisine. Built a reputation for quality through word-of-mouth referrals and exceptional service.
Chappall Gage
President
Joined the company in 2001 after military service and business education. Oversees strategic growth while maintaining family commitment to quality and client relationships.
Dan Rose
President
Leads daily operations with 20+ years of experience in large-scale event management. Ensures consistent quality across all departments in the 50,000 sq ft facility.
Suzanne McFadden
Director of Culinary Operations
Manages kitchen operations and menu development with expertise in creating innovative dishes using seasonal ingredients sourced from local farms and artisans.
Keiry Duran
Human Resources Manager
Builds and maintains the company's inclusive workplace culture for over 200 employees, supporting the organization's commitment to diversity and professional growth.
Questions
What types of events do you cater?
We cater all events from intimate dinners to large corporate galas, tailoring each experience to client needs.
Are your catering services sustainable?
Yes, we implement green practices including local sourcing, energy efficiency, and waste reduction initiatives.
How far in advance should I book?
We recommend booking 6-12 months in advance for major events to ensure availability.
Do you provide event planning services?
Yes, our full-service catering includes comprehensive event design and coordination.
Can you accommodate dietary restrictions?
Our chefs create customized menus to meet all dietary needs and preferences.
