Business Details
15 Years
experience
Experience Southern Cuisine with French Flavors in Greensboro
MJ's Restaurant & Catering is a locally owned and operated establishment rooted in the values of family, community, and culinary excellence. Founded in 2011 by Executive Chef Tad Engstrom, our restaurant reflects a passion for Southern cuisine elevated with French influences. Named after Chef Tad's daughters Madelyn and Julianna, we prioritize creating a welcoming environment where guests feel like part of our extended family. With over a decade of experience in both on-site dining and event catering, we combine technical expertise with personalized service. Our team of dedicated professionals brings warmth and professionalism to every plate and event.We specialize in crafting menus that highlight seasonal ingredients while honoring traditional flavors. From intimate dinners to custom catering for weddings and corporate events, we approach each occasion with meticulous attention to detail. Our commitment to quality extends to sourcing fresh, local ingredients and maintaining rigorous kitchen standards. Whether you're joining us for dinner or planning an event, we strive to create memorable experiences through food and hospitality. We take pride in being a trusted part of Greensboro's culinary landscape and look forward to sharing our passion with you.
Services
Dinner Service
Catering
Wedding Events
Private Dining
Custom Menus
Business Meetings
Bridal Parties
On-site Catering
Southern Cuisine
French Fusion
Details
- Year established: 2011
Highlights and features
- 10+ years serving Greensboro with culinary excellence
- Executive Chef trained at New England Culinary Institute
- Customized catering menus for weddings and corporate events
- Locally sourced ingredients for fresh, seasonal dishes
- Experienced staff specializing in Southern cuisine techniques
What people say
Mouth-watering dishes
Attentive staff
Creative menu
Memorable events
Fresh ingredients
Services
Dinner Service
Our dinner service offers Southern cuisine with French influences nightly Monday through Saturday. The menu features house-smoked proteins, seasonal produce, and handcrafted cocktails in an intimate setting. Guests enjoy dishes like pan-seared salmon and braised beef paired with curated wine selections.
Catering
Full-service catering for weddings, corporate events, and private parties. We provide customized menus, experienced staff, and on-site coordination. Services include venue setup, licensed bartending, and dietary accommodation options for events ranging from 10 to 200 guests.
Wedding Events
Boutique wedding catering and venue services with customizable packages. We specialize in intimate ceremonies and rehearsal dinners with personalized menu design, dcor coordination, and day-of logistics management. On-site facilities accommodate up to 80 guests.
Private Dining
Exclusive use of the restaurant for business meetings, family celebrations, or special occasions. Includes menu customization, dedicated staff, and AV capabilities. Available for breakfast, lunch, or dinner with reservations required 48 hours in advance.
Custom Menus
Tailored menu creation for both dining guests and catering clients. Our culinary team develops seasonal offerings based on ingredient availability and client preferences. Features include dietary accommodations, wine pairings, and presentation styling for special events.
People
Tad Engstrom
Executive Chef & Proprietor
Graduate of New England Culinary Institute with experience at top US resorts. Former sous chef at 223 South Elm and executive chef at Sweet Basil's Restaurant. Specializes in Southern cuisine with French techniques.
Questions
What are MJ's dinner hours?
We serve dinner Monday through Saturday from 5:00 PM to 9:00 PM. The restaurant is closed on Sundays for regular dining service.
Do you offer catering for large events?
Yes, we cater events ranging from intimate gatherings to weddings and corporate functions for up to 200 guests with customized menus and full-service coordination.
Can I customize my event menu?
Absolutely. Our executive chef works directly with clients to create tailored menus that accommodate dietary needs and event themes using seasonal ingredients.
Is private dining available?
Yes, we offer exclusive restaurant rentals for private events with customizable menus and dedicated staff for breakfast, lunch, or dinner functions.
What makes your cuisine unique?
Our menu combines Southern comfort food with French culinary techniques, featuring house-made preparations and locally sourced ingredients for distinctive flavor profiles.
How far in advance should I book catering?
We recommend booking catering services at least 4-6 weeks in advance for optimal planning, though we accommodate shorter timelines when possible.
