Business Details
14 Years
experience
Award-Winning Catering Services in San Antonio
Founded in 2012, Go Johnny Go Catering began as a passion project rooted in competitive BBQ excellence and has grown into a full-service catering and personal chef enterprise. Our founder Johnny, a former NCAA Division 1 gymnast and award-winning BBQ PitMaster, brings disciplined precision and culinary innovation to every event. With over a decade of experience, we specialize in crafting fresh, made-from-scratch dishes across diverse cuisines, from traditional Texas BBQ to gourmet international fare. Our team prioritizes personalized service, accommodating dietary needs while maintaining rigorous quality standards.Recognized for top 10 placements in Texas BBQ competitions, we combine technical expertise with creative flair to deliver memorable culinary experiences. Backed by a commitment to transparency and customer satisfaction, we handle events of all scalesfrom intimate private dinners to large corporate functionswith equal dedication. Our operational history reflects continuous growth, expanding from a 3-day plate sale to a trusted catering partner serving San Antonio and surrounding areas.
Services
Catering Services
Personal Chef
On-Site Grilling
Live Chef Events
Holiday Menus
BBQ Packages
Custom Menus
Dietary Accommodations
Corporate Events
Private Dinners
Details
- Year established: 2012
Highlights and features
- Award-winning BBQ with top 10 placements in Texas competitions
- Fresh, never frozen ingredients for all dishes
- Custom menu options for dietary needs including vegetarian, vegan, and gluten-free
- Experienced team with over a decade in catering and culinary arts
- Comprehensive services from private chef to large-scale events
What people say
Fantastic
Amazing
Delicious
Outstanding service
Hard to please
Services
Catering Services
We provide full-service catering for weddings, corporate events, and private parties. Our menus feature fresh, made-from-scratch dishes ranging from Texas BBQ to international cuisine. With customizable options and professional service, we ensure every event exceeds expectations through attention to detail and culinary expertise.
Award-Winning BBQ
Our BBQ has earned top 10 placements in Texas cook-offs, featuring slow-smoked brisket, ribs, and specialty meats. Each dish uses premium ingredients and traditional techniques perfected over a decade of competition experience. From casual gatherings to formal events, we deliver championship-quality flavors tailored to client preferences.
Personal Chef
Experience in-home dining with customized multi-course meals prepared by skilled chefs. We accommodate dietary restrictions while offering seasonal menus and creative presentations. Ideal for intimate celebrations or gourmet dinners, our service combines restaurant-quality cuisine with personalized attention to guest preferences.
Live Chef Events
Engage guests with live cooking stations including pasta bars, taco stations, and wood-fired pizza ovens. Our chefs prepare meals on-site using fresh ingredients, creating dynamic culinary experiences. This service enhances events with entertainment value while maintaining high standards of food quality and presentation.
Holiday Menus
We offer specialized Thanksgiving and Christmas menus with traditional and gourmet options. Services include full holiday meals, cold drop-offs, and same-day delivery. Menus feature classic dishes like deep-fried turkey and honey-glazed ham, with dietary adaptations available to meet client needs.
People
Johnny
Owner & Head Chef
Former NCAA gymnast turned award-winning BBQ PitMaster with over a decade of catering experience. Specializes in competitive BBQ techniques and innovative menu development.
Lara May
Operations Manager
Manages day-to-day operations and client relations with a focus on service excellence. Brings organizational expertise to ensure seamless event execution.
Questions
What types of events do you cater?
We cater weddings, corporate events, private dinners, holiday parties, and large-scale celebrations with customizable menus.
Can you accommodate dietary restrictions?
Yes, we modify menus for vegetarian, vegan, gluten-free, keto, and other dietary needs using fresh ingredients.
Do you serve areas outside San Antonio?
We primarily serve San Antonio and surrounding Texas regions, with availability for select out-of-area events.
How far in advance should I book?
Book at least 4 weeks ahead for weekends, though we accommodate last-minute requests when possible.
What is your cancellation policy?
Full refunds for cancellations 7+ days before events; partial refunds within 7 days depending on preparations.
