Business Details
Your Trusted Catering Partner in Coral Springs, FL
At Parkland Chef Catering, we dedicate ourselves to creating unforgettable events through exceptional culinary experiences. With over 15 years of expertise in off-premise catering, we meticulously handle every detail from menu design to logistics, ensuring flawless execution. Our team sources ingredients from top-tier purveyors in Florida and globally, maintaining the highest culinary standards. We pride ourselves on assembling a loyal, highly trained staff committed to exceeding client expectations at every celebration, corporate function, or life milestone.Our restaurant, The Cook and The Cork, launched in 2014, extends our passion for scratch-made comfort cuisine with global influences. Recognized with awards like the Wine Spectator Award of Excellence, we blend innovation with tradition to deliver service and quality that reflect our clients' unique visions. Every event we cater is a testament to our philosophy that your occasion should be as distinctive and memorable as the flavors we create.
Services
Full-Service Catering
Drop-Off Catering
Beverage Service
Event Planning
Restaurant Operations
Highlights and features
- We offer 15+ years of expertise in off-premise catering logistics.
- Our menus feature ingredients sourced from Florida's top purveyors.
- Award-winning restaurant extends our culinary innovation to private events.
- Loyal, professionally trained staff ensures exceptional service consistency.
- Customized solutions for corporate, wedding, and social event needs.
Services
Full-Service Catering
We provide comprehensive catering solutions for corporate and social events, including menu customization, staffing, and on-site execution. Our team handles logistics from kitchen transportation to presentation, ensuring seamless service for weddings, milestones, and business functions. With a focus on fresh, globally sourced ingredients, we create memorable culinary experiences tailored to your event's theme and guest preferences.
Drop-Off Catering
Our drop-off catering delivers restaurant-quality meals directly to your location with precise timing and temperature control. Ideal for smaller gatherings or businesses preferring self-service setups, we provide complete meal packages with serving ware and detailed instructions. This option maintains our culinary standards while offering flexibility for clients managing their own event logistics.
Beverage Service
We design customized beverage programs featuring craft cocktails, wine pairings, and non-alcoholic options for events of all sizes. Our trained bartenders ensure efficient service while highlighting seasonal ingredients and premium spirits. From signature drinks to full open bars, our beverage service complements your event's culinary theme with professional execution.
Restaurant Operations
The Cook and The Cork offers a destination dining experience with scratch-made comfort food influenced by global cuisines. Our wine program features curated selections earning annual Wine Spectator Awards, while daily fresh preparations showcase our culinary team's expertise. The restaurant operates as both a standalone venue and an extension of our catering brand's quality standards.
Event Planning
We coordinate all aspects of event execution from initial concept to final details, ensuring alignment with client visions and venue requirements. Our planning services include timeline development, vendor management, and on-site supervision to guarantee smooth implementation. This comprehensive approach allows clients to focus on enjoying their event while we handle logistical complexities.
People
Dena Lowell
Co-Owner & Executive Chef
With 15+ years in the catering industry, Dena co-founded Parkland Chef Catering and launched The Cook and The Cork in 2014. Her culinary vision emphasizes fresh, globally inspired ingredients prepared with technical precision.
Keith Blauschild
Co-Owner & Culinary Director
Keith brings extensive hospitality experience to Parkland Chef Catering, co-developing the company's award-winning restaurant concept. His leadership focuses on maintaining operational excellence across both catering and dining services since their 2014 Coral Springs launch.
Questions
What types of events do you cater?
We handle weddings, corporate functions, social gatherings, and nonprofit events with customized catering solutions tailored to each occasion's specific needs and scale.
Can you accommodate dietary restrictions?
Yes, our menus include vegetarian, vegan, gluten-free, and allergy-friendly options developed by our culinary team while maintaining flavor and presentation standards.
Do you provide staffing for events?
Our full-service catering includes professionally trained servers, bartenders, and event coordinators to ensure seamless execution of your event.
Is menu customization available?
We create tailored menus based on your event theme, guest preferences, and seasonal ingredient availability with multiple tasting options provided.
What areas do you serve?
We primarily serve South Florida including Coral Springs, with logistics capabilities extending to surrounding regions for larger events.
Can I visit your restaurant?
The Cook and The Cork welcomes guests daily in Coral Springs, offering both our regular menu and opportunities to experience our catering team's culinary style.
