Business Details
50+ Years
experience
Waco's Oldest Steakhouse Since 1962
Since 1962, Lone Star Tavern and Steakhouse & Catering has been a cornerstone of Waco's dining scene, delivering exceptional culinary experiences rooted in tradition and quality. As a locally owned establishment by Scott and Nikki Studer, we take pride in hand-cutting our steaks daily, preparing homestyle dishes like our renowned chicken fried steak, and baking fresh desserts in-house. Our catering division extends this commitment to events of all sizes, offering customizable menus for weddings, corporate gatherings, and private celebrations. With decades of experience, we prioritize fresh ingredients, time-honored recipes, and personalized service to create memorable dining moments.Our team approaches every meal with the expertise gained from over 60 years in the industry, ensuring consistent excellence in flavor and presentation. As stewards of Waco's culinary heritage, we maintain rigorous standards for food safety, preparation, and customer satisfaction. Our dedication to the community is reflected in our support for local suppliers and our role in preserving classic Texas cuisine. Whether dining in our historic restaurant or enjoying our catering services, guests experience the same attention to detail that has defined our reputation since opening.
Services
Steak Dishes
Chicken Fried Steak
Homemade Desserts
Catering Services
Lunch Menu
Dinner Menu
Appetizers
Salads
Side Dishes
Wedding Catering
Details
- Year established: 1962
Highlights and features
- We offer hand-cut steaks since 1962
- Our catering serves events from luncheons to weddings
- Homemade desserts baked daily on premises
- Locally owned and operated by Scott and Nikki Studer
- Specializing in Texas-style homestyle cooking
Services
Catering Services
We provide full-service catering for weddings, corporate events, and private parties with customizable menus. Our experienced team handles menu planning, preparation, and on-site service for events of all sizes. Clients receive detailed pricing options and personalized attention to ensure successful event execution.
Steak Dishes
Our signature menu features hand-cut steaks including sirloin, ribeye, and filet mignon options. Each cut receives individual attention for optimal preparation using traditional cooking methods. Available in various portion sizes with multiple preparation styles to suit different preferences.
Homestyle Cooking
We specialize in classic Texas dishes like chicken fried steak with hand-breaded coatings and house-made gravies. Our menu includes traditional comfort foods prepared using family recipes passed down through generations. Every dish emphasizes fresh ingredients and authentic preparation techniques.
Dessert Selection
Our dessert menu features daily-baked pies, cakes, and specialty items like amaretto bread pudding and banana pudding. All desserts use premium ingredients with attention to traditional baking methods. Catering clients can choose from multiple dessert options for their events.
Private Dining
We accommodate special occasions with dedicated event planning and menu customization options. Our facilities host private dinners with tailored service approaches for birthdays, anniversaries, and other celebrations. Clients receive direct coordination with our management team for event details.
People
Scott Studer
Co-Owner
Scott Studer co-owns Lone Star Tavern and Steakhouse with his wife Nikki. He oversees daily operations and maintains the restaurant's commitment to quality that has defined its reputation since 1962.
Nikki Studer
Co-Owner
Nikki Studer co-owns Lone Star Tavern and Steakhouse with her husband Scott. She plays an active role in managing the business while maintaining the family-owned values established when the restaurant opened in 1962.
Questions
What makes your steakhouse unique?
We've served hand-cut steaks since 1962 using traditional preparation methods passed down through generations of Texas chefs.
Do you offer catering services?
Yes, our catering division provides customizable menus for weddings, corporate events, and private parties with per-person pricing.
What are your operating hours?
We're open Wednesday-Saturday 11:00am-8:00pm for lunch and dinner service.
Are there vegetarian options available?
While specializing in meats, we offer multiple side dishes, salads, and desserts suitable for vegetarian diets.
Can I customize my catering menu?
Yes, our catering menu allows complete customization with various protein, side, and dessert options to create your ideal event menu.
