Business Details
13 Years
experience
Your Trusted Outer Banks Restaurant & Catering Service
Founded in 2013, Ten O Six was established to address the lack of affordable, high-quality dining options on the Outer Banks. With over 50 years of combined restaurant experience among our founders, we began as a niche caterer specializing in clambakes and have since expanded to offer a full-service restaurant, personalized chef services, and comprehensive catering solutions. Our commitment to using fresh, locally-sourced ingredients ensures every dish we create delivers peak flavor and quality. We specialize in crafting customized menus for events of all sizes, from intimate gatherings to large-scale weddings, while maintaining a focus on convenience and exceptional service.Our teams expertise extends to prepared meals for on-the-go customers and in-home dining experiences tailored to individual preferences. By embracing seasonal ingredients and flexible service options, we cater to diverse palettes and budgets, ensuring stress-free, unforgettable dining experiences for both locals and visitors.
Services
Breakfast
Lunch
Seafood Boils
Catering
Personal Chef
Food Truck
Prepared Meals
Clam Bake
Wedding Catering
Peruvian Dinner
Details
- Year established: 2013
Highlights and features
- Over 50 years of combined restaurant experience among our founders
- Customized meal planning for all dietary needs and budgets
- Locally-sourced seafood and produce for peak freshness
- Flexible catering for events of all sizes and styles
- Award-winning clambakes and authentic Peruvian cuisine options
Services
Restaurant Dining
Our bodega-style restaurant serves breakfast, lunch, and dinner using fresh, locally-sourced ingredients. We offer made-to-order meals, grab-and-go options, and specialty dishes like seafood boils and low-carb breakfast bowls. Located in Kill Devil Hills, our fast-casual setting combines convenience with high-quality dining for locals and tourists.
Event Catering
We provide full-service catering for weddings, corporate events, and private parties across the Outer Banks. Our offerings include formal plated meals, buffet-style service, food truck events, and prepared meal drop-offs. Menus are customizable to accommodate all budgets, dietary needs, and event styles from casual gatherings to elegant celebrations.
Personal Chef
Our personal chef service delivers customized in-home meals prepared by skilled chefs. We handle grocery shopping, meal preparation, and cleanup, offering flexible options for vacationers and residents. Menus are tailored to individual tastes, with storage and labeling of leftovers for convenience.
Food Truck
Our self-contained food truck brings fresh, locally-sourced cuisine to any event location. Available for celebrations, corporate functions, and late-night events, the truck serves customizable menus spanning multiple cuisines. Setup is flexible for morning, afternoon, or evening events across the Outer Banks.
Prepared Meals
We offer ready-to-eat meals for pickup or delivery, ideal for beachgoers, workers, or vacationers. These gourmet, healthy options include seasonal dishes made with local ingredients. Meals are available for single purchases or regular orders, emphasizing convenience without compromising quality.
People
Toby Gonzales
Founder
With decades of restaurant experience, Toby co-founded Ten O Six to bring high-quality, affordable dining to the Outer Banks. He oversees menu development and ensures our commitment to fresh, local ingredients remains central to our operations.
Will Sanders
Founder
Will co-founded Ten O Six to address the Outer Banks' lack of convenient, quality dining options. He manages catering operations and food truck services, leveraging his culinary expertise to create memorable events and innovative menus.
Mandy Sanders
Founder
As a co-founder, Mandy focuses on customer service and personal chef operations. Her background in hospitality ensures every client receives tailored solutions, from in-home meals to large-scale catering events.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, cocktail parties, weeklong vacations, and office luncheons across the Outer Banks.
Can you accommodate dietary restrictions?
Yes, we customize menus for all dietary needs, including allergies, gluten-free, and low-carb options.
Do you offer food truck services?
Yes, our mobile food truck serves customizable menus at events, available for setup anywhere on the Outer Banks.
Are reservations required for the restaurant?
Reservations aren't required, but we recommend them during peak hours for faster service.
What payment methods do you accept?
We accept checks, Visa, MasterCard, Discover, and American Express for all services.
How far in advance should I book catering?
We recommend booking early, as our schedule fills quickly, especially during peak seasons.
