Business Details
14 Years
experience
Your Trusted Catering Partner in Springfield, MO
At Infused Catering, we pride ourselves on delivering personalized culinary experiences tailored to every occasion. With a focus on homemade recipes and premium ingredients, our team specializes in smoked meats, gourmet entrees, and custom menus for events of all sizes. From corporate gatherings to intimate private dinners, we handle every detail from preparation to cleanup. Our chefs bring decades of combined experience, ensuring exceptional flavor and service.Whether hosting a supper club, cooking class, or large-scale event, we prioritize quality, creativity, and client satisfaction. Our commitment to excellence has made us a trusted choice in the Springfield area for catering services that exceed expectations.
Services
Corporate Catering
Private Dinners
Cooking Classes
Home Meal Delivery
Event Catering
Details
- Year established: 2012
Highlights and features
- We offer customized catering menus for events of all sizes.
- Our chefs specialize in smoked meats and gourmet homemade recipes.
- We provide end-to-end service including setup and cleanup.
- We host seasonal cooking classes for all skill levels.
- We guarantee fresh, high-quality ingredients in every dish.
What people say
Exceptional food quality
Attentive staff
Creative menus
Timely service
Memorable dining experience
Services
Corporate Catering
We create customized menus for corporate events, including meetings, conferences, and office gatherings. Our team handles food preparation, delivery, and setup with professional service. Clients appreciate our ability to accommodate dietary restrictions and deliver consistent quality.
Private Dinners
Our private dinner experiences include in-home chef services and chef's table events. Chef Travis Meeks designs personalized menus for special occasions, complete with drink pairings and elegant presentation. Ideal for intimate celebrations or unique date nights.
Cooking Classes
Seasonal cooking classes teach techniques for home cooks of all ages. Participants learn hands-on skills while preparing gourmet dishes. Classes include recipe booklets and take-home ingredients, with options for group events or private sessions.
Home Meal Delivery
Our monthly supper club provides fresh, ready-to-eat meals delivered weekly. Members receive exclusive discounts and early access to limited-time offerings. Meals require minimal preparation and feature rotating seasonal menus with detailed heating instructions.
Charcuterie Services
We create custom charcuterie boards and trays featuring imported cheeses, cured meats, and gourmet accompaniments. Available in multiple presentation formats, these offerings serve as elegant appetizers or centerpiece displays for events of any size.
People
Chef Travis Meeks
Executive Chef
With 15 years of culinary experience, Chef Travis specializes in creating memorable dining experiences. He oversees private dinners and develops innovative recipes for our catering menus.
Chef William Meeks
Culinary Director
Chef William leads our corporate catering team with expertise in large-scale event execution. He designs seasonal menus and trains our staff in food preparation standards.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, office gatherings, and intimate dinners. Our team accommodates events of all sizes.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice.
Do you offer cooking classes for children?
Our classes welcome ages 7-80. We provide kid-friendly recipes and supervised cooking activities for younger participants.
What areas do you serve?
We primarily serve the Springfield Metro area with delivery options for surrounding communities.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for large events, though we accommodate last-minute requests when possible.
Do you provide rental equipment?
We offer basic serving equipment rental including chafing dishes, serving utensils, and table linens.
