Business Details
25 Years
experience
Your Trusted Catering Partner in Springfield, MO
Founded in 2001 by Chef Ryan Tiller, DBD Gourmet has evolved from a one-man operation into a premier food service provider and specialty food manufacturer in the Ozarks. Our expertise spans event catering, in-flight catering, corporate cafs, vending services, and retail specialty foods manufacturing. We maintain a commitment to personalized service while delivering gourmet culinary experiences tailored to each client's unique needs. With a focus on flawless execution and attention to detail, our team of professionals ensures every event or service we provide meets the highest standards of quality and customer satisfaction. 
Services
Event Catering
Corporate Catering
In-Flight Catering
Corporate Cafs
Specialty Foods
Details
- Year established: 2001
Highlights and features
- 20+ years of culinary expertise in event and corporate catering
- Personalized service from founder-led operations since 2001
- 24/7 availability for urgent in-flight catering needs
- Custom menus accommodating all dietary requirements
- Serving Springfield and 6+ surrounding communities
What people say
Perfect meal suggestions
Food WOW
Exemplary customer service
Personalized service
Memorable events
Services
Event Catering
We create customized culinary experiences for weddings, social events, and private gatherings. Our team handles menu design, food preparation, and on-site service with meticulous attention to detail. Clients receive personalized coordination from initial planning through event execution, ensuring flawless presentation and guest satisfaction.
Corporate Catering
Our corporate catering services include meetings, conferences, and employee events with gourmet meal options. We offer customized menus, on-site coordination, and budget-friendly solutions for businesses in Springfield and surrounding areas. Our experience since 2001 ensures seamless execution for any corporate function.
In-Flight Catering
We provide 24/7 gourmet catering for private aircraft at Springfield-Branson National Airport. Our service includes custom menu creation, dietary accommodations, and direct delivery to aircraft. Clients receive chef-prepared meals ranging from casual fare to five-star dining experiences at 30,000 feet.
Corporate Cafs
We design and operate corporate cafs with breakfast, lunch, and snack options tailored to workplace needs. Our solutions include menu customization, on-site management, and affordable pricing structures for businesses seeking to enhance employee satisfaction through quality dining experiences.
Specialty Foods
Our specialty food manufacturing produces gourmet pies, cakes, and gluten-free cookie dough for retail distribution. We combine culinary expertise with quality ingredients to create products that maintain the same high standards as our catering services, available through local retailers.
People
Ryan Tiller
Founder and CEO
Chef Ryan Tiller established DBD Gourmet Inc. in 2001, growing it into a premier Ozarks food service provider. With culinary expertise and entrepreneurial vision, he oversees operations while maintaining commitment to personalized service and quality.
Questions
What types of events do you cater?
We cater weddings, social gatherings, corporate events, and private parties of all sizes in Springfield and surrounding areas.
Can you accommodate dietary restrictions?
Yes, we create custom menus for vegetarian, gluten-free, low-sodium, and other special dietary requirements.
Do you offer in-flight catering services?
Yes, we provide 24/7 gourmet in-flight catering delivered directly to private aircraft at Springfield-Branson National Airport.
How far in advance should I book?
We recommend booking at least 24 hours in advance, though we accommodate last-minute requests when possible.
What corporate dining solutions do you offer?
We provide corporate cafés, vending services, and staff meal programs tailored to workplace needs and budgets.
